Elinor Hallström
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- 2022
-
Mark
Reply to LT Cacau and DM Marchioni
(
- Contribution to journal › Debate/Note/Editorial
- 2021
-
Mark
Development of an EAT-Lancet index and its relation to mortality in a Swedish population
2021) In The American journal of clinical nutrition(
- Contribution to journal › Article
- 2020
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Mark
Family-based prevention of overweight and obesity in children aged 2–6 years: a systematic review and narrative analysis of randomized controlled trials
(
- Contribution to journal › Article
- 2017
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Mark
A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems
(
- Contribution to journal › Article
- 2015
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Mark
Environmental impact of dietary change: a systematic review
(
- Contribution to journal › Scientific review
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Mark
Sustainable nutrition: Opportunities, risks and uncertainties from environmental and health perspectives
2015)(
- Thesis › Doctoral thesis (compilation)
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Mark
How much meat can we eat to sustain a healthy life and planet? The case of Swedish meat consumption
2015) p.29-35(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2014
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Mark
Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
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- Contribution to journal › Article
- 2013
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Mark
Dietary change for sustainable food systems: Effects on climate, land use and health
2013)(
- Thesis › Licentiate thesis
- 2011
-
Mark
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
(
- Contribution to journal › Article
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Mark
Challenges and opportunities for future production of food, feed and biofuel - A land use perspective
2011) In LUTFD2/TFEM--11/3065--SE + (1-81)(
- Book/Report › Report