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- 2024
-
Mark
Starch-based food emulsifiers
2024) p.525-543(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2023
-
Mark
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
(
- Contribution to journal › Article
- 2022
-
Mark
A criterion for when an emulsion drop undergoing turbulent deformation has reached a critically deformed state
(
- Contribution to journal › Article
- 2021
-
Mark
Towards a standard method for estimating fragmentation rates in emulsification experiments
(
- Contribution to journal › Article
-
Mark
The Role of Stochastic Time-Variations in Turbulent Stresses When Predicting Drop Breakup—A Review of Modelling Approaches
(
- Contribution to journal › Scientific review
- 2019
-
Mark
Can high-pressure homogenization cause thermal degradation to nutrients?
(
- Contribution to journal › Article
-
Mark
Particles with tunable wettability for solid-stabilized emulsions
(
- Contribution to journal › Article
- 2018
-
Mark
Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil
(
- Contribution to journal › Article
- 2016
-
Mark
Effect of the dispersed state of phospholipids on emulsification—Part 1. Phosphatidylcholine
(
- Contribution to journal › Article
- 2015
-
Mark
Emulsion formation and stability - Impact of the dispersed state of the emulsifier on emulsification
2015)(
- Thesis › Doctoral thesis (compilation)
- 2013
-
Mark
Alkylresorcinols isolated from rye bran by supercritical fluid of carbon dioxide and suspended in a food-grade emulsion show activity against Penicillium expansum on apples
(
- Contribution to journal › Article
- 2012
-
Mark
Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
- 2011
-
Mark
Theoretical and experimental analyses of drop deformation and break-up in a scale model of a high-pressure homogenizer
(
- Contribution to journal › Article
-
Mark
High resolution experimental measurement of turbulent flow field in a high pressure homogenizer model and its implications on turbulent drop fragmentation
(
- Contribution to journal › Article
-
Mark
Pigments protect the light harvesting proteins of chloroplast thylakoid membranes against digestion by gastrointestinal proteases
(
- Contribution to journal › Article
-
Mark
Freeze-thaw stability of mayonnaise type oil-in-water emulsions
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2010
-
Mark
Surface Deposition and Phase Behavior of Oppositely Charged Polyion-Surfactant Ion Complexes. 2. A Means to Deliver Silicone Oil to Hydrophilic Surfaces
(
- Contribution to journal › Article
- 2007
-
Mark
A new standardized lipolysis approach for characterization of emulsions and dispersions
(
- Contribution to journal › Article
-
Mark
Competitive adsorption of proteins from total hen egg yolk during emulsification
(
- Contribution to journal › Article
-
Mark
Analysis of the flow field in a high-pressure homogenizer
(
- Contribution to journal › Article
-
Mark
NMR Studies of Gel-Emulsions; Diffusometry and Applications of Novel Field Gradient Techniques
2007)(
- Thesis › Doctoral thesis (compilation)
- 2006
-
Mark
Competitive adsorption of water soluble plasma proteins from egg yolk at the oil/water interface
(
- Contribution to journal › Article
-
Mark
Physicochemical and drug delivery aspects of lipid-based liquid crystalline nanoparticles: A case study of intravenously administered propofol
(
- Contribution to journal › Article
- 2005
-
Mark
Less local pain on intravenous infusion of a new propofol emulsion
(
- Contribution to journal › Article
-
Mark
Dynamic modelling of the deformation of a drop in a four-roll mill
(
- Contribution to journal › Article
-
Mark
Drop Break-up in High-Pressure Homogenisers
2005)(
- Thesis › Doctoral thesis (compilation)
- 2003
-
Mark
Nuclear magnetic resonance studies of water self-diffusion in porous systems
2003)(
- Thesis › Doctoral thesis (compilation)
- 1996
-
Mark
NMR Self-Diffusion Studies and Stability Studies of Emulsions
1996)(
- Thesis › Doctoral thesis (compilation)