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- 2023
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Mark
Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
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- Contribution to journal › Article
- 2021
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Mark
Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions : Formulation, storage and in vitro gastro-intestinal digestion stability
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- Contribution to journal › Article
- 2019
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Mark
Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability
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- Contribution to journal › Article
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Mark
Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate
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- Contribution to journal › Article
- 2010
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Mark
Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.
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- Contribution to journal › Article
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Mark
Effects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific.
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- Contribution to journal › Article
- 2009
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Mark
Extraction of beta-Glucan from Oat Bran in Laboratory Scale
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- Contribution to journal › Article
- 2008
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Mark
Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal
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- Contribution to journal › Article