1 – 100 of 131
- show: 100
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Formulation factors affecting foam properties during vacuum foam-drying
(
- Contribution to journal › Article
-
Mark
Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)
(
- Contribution to journal › Article
- 2023
-
Mark
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
(
- Contribution to journal › Article
-
Mark
Quantification of structures in freeze-dried materials using X-ray microtomography
2023) Northern Lights on Food II In Colloids and Surfaces A: Physicochemical and Engineering Aspects 658.(
- Contribution to journal › Article
-
Mark
Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
(
- Contribution to journal › Article
-
Mark
Effects of drying methods on physical properties and morphology of trehalose/mannitol mixtures
(
- Contribution to journal › Article
-
Mark
Study of mycoprotein extraction methods and its functional properties
(
- Contribution to journal › Article
- 2022
-
Mark
Oil-Based Delivery Control Release System Targeted to the Later Part of the Gastrointestinal Tract—A Mechanistic Study
(
- Contribution to journal › Article
-
Mark
Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation
(
- Contribution to journal › Article
-
Mark
Temperature and Heat Transfer Control During Freeze Drying. Effect of Vial Holders and Influence of Pressure
(
- Contribution to journal › Article
- 2021
-
Mark
Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
(
- Contribution to journal › Article
-
Mark
Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation
(
- Contribution to journal › Article
-
Mark
Flow cytometric analysis reveals culture condition dependent variations in phenotypic heterogeneity of Limosilactobacillus reuteri
(
- Contribution to journal › Article
-
Mark
Condensation of iso-humulone in solution and at hydrophobic surfaces
(
- Contribution to journal › Article
-
Mark
Model for measuring light stability of photolabile substances in powder beds using spray dried bixin microcapsules
(
- Contribution to journal › Article
-
Mark
Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions : Formulation, storage and in vitro gastro-intestinal digestion stability
(
- Contribution to journal › Article
- 2020
-
Mark
Interfacial properties and interaction between beer wort protein fractions and isohumulone
(
- Contribution to journal › Article
-
Mark
Vesicular structures formed from barley wort proteins and iso-humulone
(
- Contribution to journal › Article
-
Mark
Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on rehydration properties
(
- Contribution to journal › Article
-
Mark
Surface rheology and morphology of beer protein and iso-humulone at air-liquid surface
(
- Contribution to journal › Article
-
Mark
Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation
(
- Contribution to journal › Article
- 2019
-
Mark
Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability
(
- Contribution to journal › Article
-
Mark
Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
(
- Contribution to journal › Article
-
Mark
Impact of protein surface coverage and layer thickness on rehydration characteristics of milk serum protein/lactose powder particles
(
- Contribution to journal › Article
-
Mark
Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability
(
- Contribution to journal › Article
-
Mark
Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate
(
- Contribution to journal › Article
-
Mark
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
(
- Contribution to journal › Article
- 2018
-
Mark
The influence of convection drying on the physicochemical properties of yacón (Smallanthus sonchifolius)
(
- Contribution to journal › Article
-
Mark
Impact of surface properties on morphology of spray-dried milk serum protein/lactose systems
(
- Contribution to journal › Article
-
Mark
Resveratrol, phenolic antioxidants, and saccharides in South American red wines
(
- Contribution to journal › Article
- 2017
-
Mark
Entrapment of air during imbibition of agglomerated powder beds
(
- Contribution to journal › Article
-
Mark
The morphology and internal composition of dried particles from whole milk-From single droplet to full scale drying
(
- Contribution to journal › Article
- 2016
-
Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose.
(
- Contribution to journal › Article
-
Mark
Effect of the dispersed state of phospholipids on emulsification—Part 1. Phosphatidylcholine
(
- Contribution to journal › Article
-
Mark
Permeability of powder beds formed from spray dried dairy powders in relation to morphology data
(
- Contribution to journal › Article
-
Mark
The microstructure and component distribution in spray-dried emulsion particles
(
- Contribution to journal › Article
- 2015
-
Mark
Confocal Raman microscopy for mapping phase segregation in individually dried particles composed of lactose and macromolecules
(
- Contribution to journal › Article
-
Mark
Effect of particle size in chocolate shell on oil migration and fat bloom development
(
- Contribution to journal › Article
-
Mark
Surface Composition and Morphology of Particles Dried Individually and by Spray Drying
(
- Contribution to journal › Article
-
Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
(
- Contribution to journal › Article
-
Mark
Phase Segregation in Individually Dried Particles Composed of Biopolymers.
(
- Contribution to journal › Article
-
Mark
Characterization of volatile components extracted from Vangueria infausta (African medlar) by using GC-MS
(
- Contribution to journal › Article
-
Mark
The effect of heat treatment on the soluble protein content of oats
(
- Contribution to journal › Article
-
Mark
The Loss of Aroma Components of the Fruit of Vangueria infausta L. (African Medlar) After Convective Drying
(
- Contribution to journal › Article
-
Mark
Nutritional status of children with intestinal parasites from a tropical area of Bolivia, emphasis on zinc and iron status
(
- Contribution to journal › Article
-
Mark
Formulation of emulsions
2015) p.51-100(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2014
-
Mark
Evaluation of particle measures relevant for powder bed porosity-A study of spray dried dairy powders
(
- Contribution to journal › Article
-
Mark
The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate
(
- Contribution to journal › Article
-
Mark
Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection.
(
- Contribution to journal › Article
-
Mark
Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.
(
- Contribution to journal › Article
-
Mark
Heat Induced Gels from Coconut Press Cake Proteins
(
- Contribution to journal › Article
- 2013
-
Mark
A high-pressure homogenization emulsification model—Improved emulsifier transport and hydrodynamic coupling
(
- Contribution to journal › Article
-
Mark
Softening of dried Vangueria infausta (African medlar) using maltodextrin and sucrose
(
- Contribution to journal › Article
-
Mark
Sensory Perception of Rye Bran Particles of Varying Size and Concentration in a Viscous Phase
(
- Contribution to journal › Article
-
Mark
From Molecules to Products: Some Aspects of Structure-Function Relationships in Cereal Starches
(
- Contribution to journal › Article
-
Mark
The dissolution behavior of individual powder particles
(
- Contribution to journal › Article
-
Mark
Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature
(
- Contribution to journal › Article
-
Mark
Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)
(
- Contribution to journal › Article
-
Mark
Velocity Measurements of Turbulent Two-Phase Flow in a High-Pressure Homogenizer Model
(
- Contribution to journal › Article
-
Mark
Effect of heat tretment and homogenization on the rheological properties of aqueous parsnip suspensions
(
- Contribution to journal › Article
-
Mark
Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation.
(
- Contribution to journal › Article
-
Mark
Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
(
- Contribution to journal › Article
-
Mark
Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties
(
- Contribution to journal › Article
- 2012
-
Mark
Experimental validation of k–ε RANS-CFD on a high-pressure homogenizer valve
(
- Contribution to journal › Article
-
Mark
Estimation of turbulent fragmenting forces in a high-pressure homogenizer from computational fluid dynamics
(
- Contribution to journal › Article
-
Mark
Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part II. Experimental evaluation.
(
- Contribution to journal › Article
-
Mark
Adsorption and shear rheology of beta-lactoglobulin/SDS mixtures at water/hexane and water/MCT interfaces
(
- Contribution to journal › Article
-
Mark
The influence of powder properties on the imbibation rate
(
- Contribution to journal › Article
-
Mark
Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part 1. A theoretical approach.
(
- Contribution to journal › Article
-
Mark
A method for estimating effective coalescence rates during emulsification from oil transfer experiments.
(
- Contribution to journal › Article
-
Mark
Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry
(
- Contribution to journal › Article
-
Mark
Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions
(
- Contribution to journal › Article
-
Mark
Study of the porous structure of white chocolate by confocal Raman microscopy
(
- Contribution to journal › Article
-
Mark
Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
- 2011
-
Mark
Gastrointestinal Release of beta-Glucan and Pectin Using an In Vitro Method
(
- Contribution to journal › Article
-
Mark
High resolution experimental measurement of turbulent flow field in a high pressure homogenizer model and its implications on turbulent drop fragmentation
(
- Contribution to journal › Article
-
Mark
Flavonoids – Precipitation Kinetics and Interaction with Surfactant Micelles
(
- Contribution to journal › Article
-
Mark
Investigation of Chocolate Surfaces Using Profilometry and Low Vacuum Scanning Electron Microscopy
(
- Contribution to journal › Article
-
Mark
Changes in phenolic antioxidants during chuno production (traditional Andean freeze and sun-dried potato)
(
- Contribution to journal › Article
- 2010
-
Mark
Visual observations and acoustic measurements of cavitation in an experimental model of a high-pressure homogenizer
(
- Contribution to journal › Article
-
Mark
A method for measuring the imbibation rate of powder in a liquid
(
- Contribution to journal › Article
-
Mark
Characterization of the agglomeration of roasted shredded cassava (Manihot esculenta crantz) roots
(
- Contribution to journal › Article
-
Mark
Effects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific.
(
- Contribution to journal › Article
-
Mark
Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.
(
- Contribution to journal › Article
- 2009
-
Mark
Extraction of beta-Glucan from Oat Bran in Laboratory Scale
(
- Contribution to journal › Article
-
Mark
Boronate-containing polymer brushes: Characterization, interaction with saccharides and mammalian cancer cells.
(
- Contribution to journal › Article
-
Mark
Studying the effects of adsorption, recoalescence and fragmentation in a high pressure homogenizer using a dynamic simulation model
(
- Contribution to journal › Article
-
Mark
Colloidal Structures in Media Simulating Intestinal Fed State Conditions with and Without Lipolysis Products
(
- Contribution to journal › Article
-
Mark
Total Antioxidant Capacity and Content of Phenolic Compounds in Wild Strawberries (Fragaria vesca) Collected in Bolivia
(
- Contribution to journal › Article
-
Mark
Dynamic simulation of emulsion formation in a high pressure homogenizer
(
- Contribution to journal › Article
-
Mark
Cyanogenic Potential of Roasted Cassava (Manihot esculenta Crantz) roots Rale from Inhambane Province, Mozambique
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Physicochemical Characterization of Simulated Intestinal Fed-State Fluids Containing Lyso-Phosphatidylcholine and Cholesterol
(
- Contribution to journal › Article
- 2008
-
Mark
Phenolic Acid Nanoparticle Formation in Iron-Containing Aqueous Solutions.
(
- Contribution to journal › Article
-
Mark
Effect of colloidal structures on the stability of five flavonoids with different hydrophilicity
(
- Contribution to journal › Article
-
Mark
Rheological behavior of amylopectin and beta-lactoglobulin phase-segregated aqueous system
(
- Contribution to journal › Article
-
Mark
Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions
(
- Contribution to journal › Article
-
Mark
Macromolecular geometries determined with field-flow fractionation and their impact on the overlap concentration.
(
- Contribution to journal › Article
-
Mark
Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal
(
- Contribution to journal › Article
-
Mark
Addition of Polysaccharides Influences Colloidal interactions during Latex Film Formation along with Film Morphology and Permeability
(
- Contribution to journal › Article
-
Mark
Phase segregation of amylopectin and beta-lactoglobulin in aqueous system
(
- Contribution to journal › Article