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- 2024
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Mark
Formulation factors affecting foam properties during vacuum foam-drying
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- Contribution to journal › Article
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Mark
Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)
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- Contribution to journal › Article
- 2023
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Mark
Quantification of structures in freeze-dried materials using X-ray microtomography
2023) Northern Lights on Food II In Colloids and Surfaces A: Physicochemical and Engineering Aspects 658.(
- Contribution to journal › Article
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Mark
Effects of drying methods on physical properties and morphology of trehalose/mannitol mixtures
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- Contribution to journal › Article
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Mark
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
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- Contribution to journal › Article
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Mark
Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
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- Contribution to journal › Article
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Mark
Study of mycoprotein extraction methods and its functional properties
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- Contribution to journal › Article
- 2022
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Oil-Based Delivery Control Release System Targeted to the Later Part of the Gastrointestinal Tract—A Mechanistic Study
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- Contribution to journal › Article
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Temperature and Heat Transfer Control During Freeze Drying. Effect of Vial Holders and Influence of Pressure
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- Contribution to journal › Article
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Mark
Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation
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- Contribution to journal › Article
- 2021
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Mark
Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
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- Contribution to journal › Article
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Mark
Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation
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- Contribution to journal › Article
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Mark
Model for measuring light stability of photolabile substances in powder beds using spray dried bixin microcapsules
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- Contribution to journal › Article
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Mark
Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions : Formulation, storage and in vitro gastro-intestinal digestion stability
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- Contribution to journal › Article
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Mark
Condensation of iso-humulone in solution and at hydrophobic surfaces
(
- Contribution to journal › Article
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Mark
Flow cytometric analysis reveals culture condition dependent variations in phenotypic heterogeneity of Limosilactobacillus reuteri
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- Contribution to journal › Article
- 2020
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Mark
Surface rheology and morphology of beer protein and iso-humulone at air-liquid surface
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- Contribution to journal › Article
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Mark
Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on rehydration properties
(
- Contribution to journal › Article
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Mark
Interfacial properties and interaction between beer wort protein fractions and isohumulone
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- Contribution to journal › Article
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Mark
Vesicular structures formed from barley wort proteins and iso-humulone
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- Contribution to journal › Article
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Mark
Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation
(
- Contribution to journal › Article
- 2019
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Mark
Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability
(
- Contribution to journal › Article
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Mark
Impact of protein surface coverage and layer thickness on rehydration characteristics of milk serum protein/lactose powder particles
(
- Contribution to journal › Article
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Mark
Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
(
- Contribution to journal › Article
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Mark
Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability
(
- Contribution to journal › Article
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Mark
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
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- Contribution to journal › Article
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Mark
Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate
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- Contribution to journal › Article
- 2018
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Mark
Impact of surface properties on morphology of spray-dried milk serum protein/lactose systems
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- Contribution to journal › Article
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Mark
The influence of convection drying on the physicochemical properties of yacón (Smallanthus sonchifolius)
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- Contribution to journal › Article
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Mark
Resveratrol, phenolic antioxidants, and saccharides in South American red wines
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- Contribution to journal › Article
- 2017
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Mark
The morphology and internal composition of dried particles from whole milk-From single droplet to full scale drying
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- Contribution to journal › Article
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Mark
Entrapment of air during imbibition of agglomerated powder beds
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- Contribution to journal › Article
- 2016
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Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose.
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- Contribution to journal › Article
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Mark
Effect of the dispersed state of phospholipids on emulsification—Part 1. Phosphatidylcholine
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- Contribution to journal › Article
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Mark
The microstructure and component distribution in spray-dried emulsion particles
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- Contribution to journal › Article
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Mark
Permeability of powder beds formed from spray dried dairy powders in relation to morphology data
(
- Contribution to journal › Article
- 2015
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Mark
Confocal Raman microscopy for mapping phase segregation in individually dried particles composed of lactose and macromolecules
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- Contribution to journal › Article
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Mark
Surface Composition and Morphology of Particles Dried Individually and by Spray Drying
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- Contribution to journal › Article
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Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
(
- Contribution to journal › Article
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Mark
Effect of particle size in chocolate shell on oil migration and fat bloom development
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- Contribution to journal › Article
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Mark
Phase Segregation in Individually Dried Particles Composed of Biopolymers.
(
- Contribution to journal › Article
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Mark
The effect of heat treatment on the soluble protein content of oats
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- Contribution to journal › Article
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Mark
The Loss of Aroma Components of the Fruit of Vangueria infausta L. (African Medlar) After Convective Drying
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- Contribution to journal › Article
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Mark
Characterization of volatile components extracted from Vangueria infausta (African medlar) by using GC-MS
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- Contribution to journal › Article
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Mark
Nutritional status of children with intestinal parasites from a tropical area of Bolivia, emphasis on zinc and iron status
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- Contribution to journal › Article
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Mark
Formulation of emulsions
2015) p.51-100(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2014
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Mark
Evaluation of particle measures relevant for powder bed porosity-A study of spray dried dairy powders
(
- Contribution to journal › Article
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Mark
Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection.
(
- Contribution to journal › Article
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Mark
Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.
(
- Contribution to journal › Article
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Mark
The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate
(
- Contribution to journal › Article