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- 2009
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Mark
Ability of physical activity measurements to assess health-related risks.
(
- Contribution to journal › Article
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Mark
Relation between human vasopressin 1a gene variance, fat intake, and diabetes.
(
- Contribution to journal › Article
- 2008
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Mark
Phenotype associated with human vasopressin receptor 1a (V1aR) gene variance is dependent on fat intake and resembles the phenotype of the V1aR knock out mouse
2008) 18th Scientific Meeting of the European-Society-of-Hypertension/22nd Scientific Meeting of the International-Society-of-Hypertension In Journal of Hypertension 26(Suppl. 1). p.144-144(
- Contribution to journal › Published meeting abstract
-
Mark
Moderate alcohol consumption is associated with a reduced risk of rheumatoid arthritis
2008) 72nd Annual Scientific Meeting of the American-College-of-Rheumatology/43rd Annual Scientific Meeting of the Association-of-Rheumatology-Health-Professionals In Arthritis and Rheumatism 58(9). p.516-516(
- Contribution to journal › Published meeting abstract
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Mark
Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population
(
- Contribution to journal › Article
- 2007
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Mark
Diet and body constitution in relation to sub-groups of breast cancer defined by tumour grade, proliferation and key cell cycle regulators.
(
- Contribution to journal › Article
- 2006
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Mark
Fruits and vegetables and renal cell carcinoma: Findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study
(
- Contribution to journal › Article
- 2005
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Mark
Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article
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Mark
Dietary patterns among older Europeans: the EPIC-Elderly study
(
- Contribution to journal › Article
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Mark
Fat from different foods show diverging relations with breast cancer risk in postmenopausal women.
(
- Contribution to journal › Article
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Mark
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study
(
- Contribution to journal › Article
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Mark
Fruit and vegetable consumption and risk of epithelial ovarian cancer: The European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
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Mark
Dietary habits after myocardial infarction - results from a cross-sectional study.
(
- Contribution to journal › Article
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Mark
Consumption of vegetables and fruits and risk of breast cancer
(
- Contribution to journal › Article
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Mark
Past food habit change is related to obesity, lifestyle and socio-economic factors in the Malmo Diet and Cancer Cohort.
(
- Contribution to journal › Article
- 2004
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Mark
High fat and alcohol intakes are risk factors of postmenopausal breast cancer: A prospective study from the Malmö diet and cancer cohort.
(
- Contribution to journal › Article
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Mark
Intakes of plant foods, fibre and fat and risk of breast cancer - a prospective study in the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article
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Mark
No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmo Diet Cancer cohort (Sweden)
(
- Contribution to journal › Article
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Mark
Body size and breast cancer risk: Findings from the european prospective investigation into cancer and nutrition (EPIC)
(
- Contribution to journal › Article