1 – 20 of 20
- show: 250
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2022
-
Mark
Reply to LT Cacau and DM Marchioni
(
- Contribution to journal › Debate/Note/Editorial
- 2021
-
Mark
Development of an EAT-Lancet index and its relation to mortality in a Swedish population
2021) In The American journal of clinical nutrition(
- Contribution to journal › Article
- 2020
-
Mark
Different domains of self-reported physical activity and risk of type 2 diabetes in a population-based Swedish cohort : the Malmö diet and Cancer study
(
- Contribution to journal › Article
-
Mark
Identification of Inflammatory and Disease-Associated Plasma Proteins that Associate with Intake of Added Sugar and Sugar-Sweetened Beverages and Their Role in Type 2 Diabetes Risk
(
- Contribution to journal › Article
-
Mark
Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
(
- Contribution to journal › Article
-
Mark
Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2019
-
Mark
Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort
(
- Contribution to journal › Article
- 2018
-
Mark
Dietary and genetic risk scores and incidence of type 2 diabetes
(
- Contribution to journal › Article
-
Mark
A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome
(
- Contribution to journal › Article
- 2017
-
Mark
A prospective study of dietary and supplemental zinc intake and risk of type 2 diabetes depending on genetic variation in SLC30A8
(
- Contribution to journal › Article
- 2016
-
Mark
Genetic susceptibility to dyslipidemia and incidence of cardiovascular disease depending on a diet quality index in the Malmö diet and cancer cohort
(
- Contribution to journal › Article
-
Mark
Diet quality and change in blood lipids during 16 years of follow-up and their interaction with genetic risk for dyslipidemia
(
- Contribution to journal › Article
- 2015
-
Mark
The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants.
(
- Contribution to journal › Article
- 2014
-
Mark
Nutrient Patterns and Their Food Sources in an International Study Setting: Report from the EPIC Study.
(
- Contribution to journal › Article
-
Mark
TCF7L2 type 2 diabetes risk variant, lifestyle factors, and incidence of prostate cancer.
(
- Contribution to journal › Article
-
Mark
The chromosome 9p21 variant interacts with vegetable and wine intake to influence the risk of cardiovascular disease : a population based cohort study
(
- Contribution to journal › Article
- 2012
-
Mark
Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the malmö diet and cancer cohort: a prospective study.
(
- Contribution to journal › Article
- 2011
-
Mark
Development of a diet quality index assessing adherence to the Swedish nutrition recommendations and dietary guidelines in the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article
- 2010
-
Mark
A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in men.
(
- Contribution to journal › Article
- 2009
-
Mark
Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article