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- 2016
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Mark
Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
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- Contribution to journal › Article
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Mark
Dietary polyphenol intake in europe : The european prospective investigation into cancer and nutrition (EPIC) study
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- Contribution to journal › Article
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Mark
Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study
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- Contribution to journal › Article
- 2015
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Mark
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort
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- Contribution to journal › Article
- 2014
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Mark
Dietary Intakes and Risk of Lymphoid and Myeloid Leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Contribution to journal › Article
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Mark
Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
(
- Contribution to journal › Article
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Fruit and vegetable intake and cause-specific mortality in the EPIC study
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- Contribution to journal › Article
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Coffee and tea consumption, genotype- based CYP1A2 and NAT2 activity and colorectal cancer risk- Results from the EPIC cohort study
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- Contribution to journal › Article
- 2013
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Mark
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
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- Contribution to journal › Article
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Mark
Challenges in estimating the validity of dietary acrylamide measurements
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- Contribution to journal › Article
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Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Contribution to journal › Article
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Mark
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
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- Contribution to journal › Article
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Mark
Mediterranean diet and colorectal cancer risk: results from a European cohort
(
- Contribution to journal › Article
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Mark
Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
(
- Contribution to journal › Article
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Mark
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Fish consumption and subsequent change in body weight in European women and men
(
- Contribution to journal › Article
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Mark
Fruit and Vegetable Consumption and Mortality European Prospective Investigation Into Cancer and Nutrition
(
- Contribution to journal › Article
- 2012
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Mark
Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article