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- 2024
-
Mark
Chlorophyll biosynthesis in barley : Studies on the cyclase and chlorophyll synthase steps
2024)(
- Thesis › Doctoral thesis (compilation)
-
Mark
A guide to barley mutants
(
- Contribution to journal › Scientific review
- 2023
-
Mark
Evapotranspiration in Semi-Arid Climate : Remote Sensing vs. Soil Water Simulation
(
- Contribution to journal › Article
-
Mark
The dynamics of touch-responsive gene expression in cereals
(
- Contribution to journal › Article
- 2022
-
Mark
Genome-Wide Association Study of Salt Tolerance-Related Traits during Germination and Seedling Development in an Intermedium-Spike Barley Collection
(
- Contribution to journal › Article
- 2020
-
Mark
Heterologous Expression of the Barley (Hordeum vulgare L.) Xantha-f, -g and -h Genes that Encode Magnesium Chelatase Subunits
(
- Contribution to journal › Article
- 2019
-
Mark
Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
(
- Contribution to journal › Article
-
Mark
Spike developmental stages and ABA role in spikelet primordia abortion contribute to the final yield in barley (Hordeum vulgare L.)
(
- Contribution to journal › Article
- 2018
-
Mark
Regulation of bile acids by prebiotic food components : Studies in rat caecum and in serum of mice and humans
2018)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets
(
- Contribution to journal › Article
- 2017
-
Mark
Whole grain cereal products and baseline gut microbiota composition in metabolic and appetite regulation in healthy humans - Emphasizing rye and barley
2017)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Risk assessment of replacing conventional P fertilizers with biomass ash : Residual effects on plant yield, nutrition, cadmium accumulation and mycorrhizal status
(
- Contribution to journal › Article
- 2016
-
Mark
Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics : a randomized controlled study in healthy subjects
(
- Contribution to journal › Article
-
Mark
Effects of variety and steeping conditions on some barley components associated with colonic health
(
- Contribution to journal › Article
-
Mark
Barley malt products for improved intestinal health
2016)(
- Thesis › Doctoral thesis (compilation)
- 2015
-
Mark
Nutritional effects of barley products — Mechanisms of action in the intestinal tract
2015)(
- Thesis › Doctoral thesis (compilation)
- 2014
-
Mark
Spate irrigation of barley through floodwater harvesting in the Gareh-Bygone Plain, Iran
(
- Contribution to specialist publication or newspaper › Specialist publication article
- 2013
-
Mark
Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
(
- Contribution to journal › Article
- 2011
-
Mark
The use of normal and heat-treated barley flour and waxy barley starch as anti-staling agents in laboratory and industrial baking processes
(
- Contribution to journal › Article
-
Mark
Protein complexes in chlorophyll biosynthetic enzymes
2011)(
- Thesis › Doctoral thesis (compilation)