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- 2024
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Mark
Optimizing Glucuronic Acid Synthesis in Kombucha Production: A Comprehensive Study on Process Parameters
(
- Master (Two yrs)
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Mark
Wormlike micelles in green surfactant systems
(
- Master (Two yrs)
-
Mark
Evaluation of the production of bio-products by the thermophilic bacterium Rhodothermus marinus
(
- Master (Two yrs)
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Mark
Hydrolys och fermentering av S.latissima
(
- Bach. Degree
- 2023
-
Mark
Geobacillus 7349 – A new potential biosurfactant producing microorganism
(
- Master (Two yrs)
- 2021
-
Mark
Determination of Narasin in edible Swedish chicken tissue using solid phase extraction and high-performance liquid chromatography
(
- Bach. Degree
-
Mark
Advanced control of chromatography systems for automated analysis of monoclonal antibodies
(
- Master (Two yrs)
-
Mark
How to optimize the extraction of active substance from polymeric materials
(
- Master (Two yrs)
- 2020
-
Mark
Development of a Method for Separation of Adenine Nucleotides
(
- Master (Two yrs)
- 2018
-
Mark
Light stability of purple corn anthocyanins microencapsulated with different wall materials
(
- Master (Two yrs)