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2025
Mark Alternative production method of Psilocybin, bioreactor cultivation of Psilocybe Cubensis
Hedlund, Petter ^LU (2025) KBTM05 20251
Biotechnology
Biotechnology (MSc)
- Master (Two yrs)
Mark Systematic Reversed-Phase Liquid Chromatography Method Development for Pharmaceutical Degradation: A study on Mometasone Furoate
Nilsson, Nicole ^LU (2025) KASM01 20251
Centre for Analysis and Synthesis
- Master (Two yrs)
Mark Metabolic engineering of yeast for improved whole-cell biocatalytic amine production
Seibold, Mikael Ralph ^LU (2025) KMBM01 20251
Applied Microbiology
Biotechnology
Biotechnology (MSc)
- Master (Two yrs)
2024
Mark Wormlike micelles in green surfactant systems
Adrover Forteza, Jaume ^LU (2024) KLGM06 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Evaluation of the production of bio-products by the thermophilic bacterium Rhodothermus marinus
Mohammadi, Milad ^LU (2024) KBTM01 20241
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
Mark Optimizing Glucuronic Acid Synthesis in Kombucha Production: A Comprehensive Study on Process Parameters
Goh, Luo Lin ^LU and Yanez Fernandez, Amanda Paz ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Hydrolys och fermentering av S.latissima
Lobell, Måns ^LU and Lundgren, David ^LU (2024) YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science
- Bach. Degree
2023
Mark Geobacillus 7349 – A new potential biosurfactant producing microorganism
Deng, Zhuoying ^LU (2023) KBTM01 20231
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
2021
Mark Determination of Narasin in edible Swedish chicken tissue using solid phase extraction and high-performance liquid chromatography
Fathi, Mona ^LU (2021) KEMK10 20211
Department of Chemistry
- Bach. Degree
Mark How to optimize the extraction of active substance from polymeric materials
Puro, Dilek ^LU (2021) KMBM05 20211
Applied Microbiology
- Master (Two yrs)

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