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- 2016
-
Mark
Characterization of postharvest changes in onion and their relation with storage time
(
- Master (Two yrs)
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Mark
The effect of mechanical shear in ambient yoghurt
(
- Master (Two yrs)
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Mark
Beer Starter Cultures as a Source of Microbial Contamination in Beer - An Investigation on Twelve Beer Starter Cultures from Four Different Manufacturers
(
- Master (Two yrs)
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Mark
Characterization of casein micelles and sodium caseinate in dense suspensions
(
- Master (Two yrs)
-
Mark
“Vad ska vi äta?” - en prognos om hur exploatering av åkermark och export av spannmål påverkar Sveriges förmåga till självförsörjning av spannmål.
(
- Master (One yr)
-
Mark
Listeria monocytogenes i livsmedel: Risker och förebyggande åtgärder
(
- Bach. Degree
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Mark
Early stages of biofilm formation of the facultative thermophilic sporeforming Bacillus licheniformis on stainless steel surface
(
- Master (Two yrs)
-
Mark
Understanding and Identifying Ranges for Critical Parameters of Orange Juice Concentrate during Drying by Using Solar Assisted Pervaporation (SAP) Fruit Preservation Technique
(
- Master (Two yrs)
-
Mark
Microbiological quality and occurrence of antibiotic resistant bacteria in ready-to-eat salad
(
- Master (Two yrs)
-
Mark
Development of New Easy to Open Cheese Packaging for Elderly in Sweden - A Design Thinking Approach
(
- Master (Two yrs)