Center for Applied Life Sciences
11 – 20 of 2017
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- 2025
-
Mark
Glucose receptor deletion and engineering : Impact on xylose sensing and utilization in Saccharomyces cerevisiae
Bolzico, Bruna C. ; Persson, Viktor C. LU
; Comelli, Raul N.
and Gorwa-Grauslund, Marie
LU
(2025)
In FEMS Yeast Research
25.
- Contribution to journal › Article
-
Mark
Uncharacterized members of the phylum Rozellomycota dominate the fungal community of a full-scale slow sand filter for drinking water production
- Contribution to journal › Article
-
Mark
The potential role of Staphylococcal enterotoxin C and TSST-1 in the infection of bovine mammary epithelial cells
- Contribution to journal › Article
-
Mark
Sensory and physical characterization of cream cheese and baobab spreads containing seaweed (Alaria esculenta) and effect of LAB fermentation on consumer acceptance
Vasileiou, Aikaterina ; Jensen, Astrid Lowies Mølgaard ; Westman, Supansa Y. LU ; Stanojevic, Dragana ; Karlsson, Eva Nordberg LU
; Sæther, Maren
; Ahrné, Lilia
and Bredie, Wender LP
(2025)
In Future Foods
12.
- Contribution to journal › Article
-
Mark
Regeneration of dimethyl carbonate and purification of 5-hydroxymethylfurfural used in a biphasic dehydration process through activated carbon adsorption and evaporation
Sjölin, Mikael LU
; Sayed Ali Sayed, Mahmoud
LU
; Espinoza, Daniel
LU
; Tallvod, Simon
LU
and Al-Rudainy, Basel
LU
(2025)
In Journal of Environmental Chemical Engineering
13(2).
- Contribution to journal › Article
- 2024
-
Mark
Fractionation of sugar beet pulp polysaccharides into component sugars and pre-feasibility analysis for further valorisation
Jonsdottir Glaser, Sara LU ; Abdelaziz, Omar Y. LU ; Demoitié, Corentin ; Galbe, Mats LU ; Pyo, Sang-Hyun LU
; Jensen, John P.
and Hatti-Kaul, Rajni
LU
(2024)
In Biomass Conversion and Biorefinery
14(3).
p.3575-3588
- Contribution to journal › Article
-
Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
Jönsson, Madeleine LU ; Maubert, Ervan ; Merkel, Annabell LU
; Fredriksson, Cecilia
LU
; Nordberg Karlsson, Eva
LU
and Wendin, Karin
(2024)
In Future Foods
9.
- Contribution to journal › Article
-
Mark
DNA digestion and formation of DNA-network structures with Holliday junction-resolving enzyme Hjc_15-6 in conjunction with polymerase reactions
Ahlqvist, Josefin LU ; Tymecka-Mulik, Joanna ; Burkiewicz, Katarzyna ; Jasilionis, Andrius LU ; Wallenberg, Reine LU ; Nordberg Karlsson, Eva LU
and Dabrowski, Slawomir
(2024)
In Journal of Biotechnology
385.
p.23-29
- Contribution to journal › Article
-
Mark
Cloning and Characterization of a Novel N-Acetyl-D-galactosamine-4-O-sulfate Sulfatase, SulA1, from a Marine Arthrobacter Strain
Daugbjerg Christensen, Monica ; Allahgholi, Leila LU ; Linares-Pastén, Javier A. LU
; Friðjónsson, Ólafur
; Guðmundsson, Hörður
; Kale, Varsha
; Sardari, Roya R. R.
LU
; Hreggviðsson, Guðmundur Ó.
and Nordberg Karlsson, Eva
LU
(2024)
In Marine Drugs
22(3).
- Contribution to journal › Article
-
Mark
Effect of kilning on the macronutrient composition profile of three Swedish oat varieties
Norlander, Siri LU ; Dahlgren, Lars LU ; Sardari, Roya R. R. LU ; Marmon, Sofia LU
; Tullberg, Cecilia
LU
; Nordberg Karlsson, Eva
LU
and Grey, Carl
LU
(2024)
In Cereal Chemistry
101(2).
p.382-396
- Contribution to journal › Article