Biotechnology
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- 2024
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Mark
Chemical food safety of seaweed : Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal
- Contribution to journal › Article
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Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
- Contribution to journal › Article
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Mark
Genome and pan-genome analysis of a new exopolysaccharide-producing bacterium Pyschrobacillus sp. isolated from iron ores deposit and insights into iron uptake
- Contribution to journal › Article
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Mark
Lipase engineering, production and application : Expanding the lipids tailoring toolbox with applied bioinformatics
(2024)
- Thesis › Doctoral thesis (compilation)
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Mark
Macromolecular characterization of high β-glucan oat lines
- Contribution to journal › Article
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Mark
Biorefining of brown seaweeds catalyzed through innovative enzyme processes
- Contribution to journal › Article
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Mark
Synthesis of glycophospholipid conjugates with mono- and disaccharides by enzymatic transphosphatidylation
- Contribution to journal › Article
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Mark
In-vitro method and model to estimate methane emissions from liquid manure management on pig and dairy farms in four countries
- Contribution to journal › Article
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Mark
Closing the loop for poly(butylene-adipate-co-terephthalate) recycling: depolymerization, monomers separation, and upcycling
- Contribution to journal › Article
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Mark
Investigating the Inhibitory Factors of Sucrose Hydrolysis in Sugar Beet Molasses with Yeast and Invertase
- Contribution to journal › Article
