Department of Service Studies
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- 2024
-
Mark
Destination Restaurants’ Practices and the Production of Locality : The Case of Michelin Restaurants in China
- Contribution to journal › Article
-
Mark
Welfare within planetary boundaries in the Nordics : can sufficiency pave the path forward for sustainable policy and practice?
Hansen, Anders Rhiger ; Laakso, Senja ; Jack, Tullia LU
and Neuman, Nicklas
(2024)
In Consumption and Society
3(3).
p.224-234
- Contribution to journal › Debate/Note/Editorial
- 2023
-
Mark
Interpretation of the SafeGrowth method from a police perspective. : Possibilities and hindrances in local crime prevention initiatives
- Contribution to journal › Article
-
Mark
New technology and in-store service encounters: An analysis of coping practices and work experiences among frontline employees
- Contribution to journal › Article
-
Mark
Jaktturism - avvägningar, utmaningar och möjligheter
Andersson Cederholm, Erika LU
and Sjöholm, Carina
LU
(2023)
- Book/Report › Report
-
Mark
Strategies for place making and branding through food and food experiences
(2023) Stockholm Gastronomy Conference
- Contribution to conference › Abstract
-
Mark
COVID-19 and post-pandemic travel behaviour changes
(2023) p.318-335
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Food and storytelling in destination branding
(2023) The Annual Conference of the International Place Branding Association
- Contribution to conference › Abstract
-
Mark
Placemaking in green infrastructure
- Contribution to conference › Abstract
-
Mark
Borders to digital nomadism, reflections based on science driven mobility
- Contribution to conference › Abstract