Department of Service Studies
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- 2023
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Mark
Urholkade sociala relationer i distansarbete under coronapandemin
2023) In Arbetsmarknad & Arbetsliv(
- Contribution to journal › Article
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Mark
'The making of a beach': Ecosystem services as mediator in the Anthropocene
(
- Contribution to journal › Article
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Mark
Extending the theoretical grounding of mobilities research : transport psychology perspectives
(
- Contribution to journal › Article
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Mark
The influence of personal and public health and smart applications on biking behavior in South Korea
(
- Contribution to journal › Article
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Mark
Quarantine hotel employees’ protection motivation, pandemic fear, resilience and behavioural intention
(
- Contribution to journal › Letter
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Mark
Strategiskt lyssnande: Så blir chefer och medarbetare bättre på att lyssna
2023)(
- Book/Report › Book
-
Mark
Sveriges utsläpp måste minska nu, regeringen : 531 forskare: Annars är sveket monumentalt – ni kan inte säga att ni inte visste
2023) In Aftonbladet(
- Contribution to specialist publication or newspaper › Newspaper article
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Mark
Working from home during the COVID-19 pandemic : implications for workplace relationships
(
- Contribution to journal › Article
-
Mark
The sustainability characteristics of Michelin Green Star Restaurants
2023) In Journal of Foodservice Business Research(
- Contribution to journal › Article
-
Mark
Tångens olika uttycksformer
2023)(
- Non-textual form › Curated/produced exhibition/event
-
Mark
Using teaching and learning regimes in the international classroom to encourage student re-subjectification
(
- Contribution to journal › Article
-
Mark
Degrowing rural tourism development : Thinking globally to save the local
2023) p.205-217(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Gröna tjänster och värdeskapande vatten
2023)(
- Book/Report › Report
-
Mark
Complexities of trust building through sociomaterial arrangements of peer-to-peer platforms
2023) In Current Issues in Tourism(
- Contribution to journal › Article
-
Mark
Introduction : IntroductionGen Z, tourism, and sustainable consumption
2023) p.3-17(
- Chapter in Book/Report/Conference proceeding › Book chapter