University Specialised Centres
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- 2017
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Mark
Tailoring the course of postprandial glycaemia to bread : On the importance of viscous dietary fibre for acute and semi-acute glucose tolerance and appetite
2017)(
- Thesis › Doctoral thesis (compilation)
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Mark
Policies to support reconditioning and reuse of ICT
2017) 2016 Electronics Goes Green 2016+, EGG 2016(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Public procurement barriers in promoting market uptake of innovative LED lighting'
2017) 2016 Electronics Goes Green 2016+, EGG 2016(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
The complexity of value : Considerations for WEEE, experience from lighting products, and implications for policy
2017) 2016 Electronics Goes Green 2016+, EGG 2016(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Oat β-glucan containing bread increases the glycaemic profile
(
- Contribution to journal › Article
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Mark
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
(
- Contribution to journal › Article
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Mark
Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach
(
- Contribution to journal › Article
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Mark
Evaluation of the microbiome in children’s appendicitis
(
- Contribution to journal › Article
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Mark
Kulturhistoria : En etnologisk metodbok
Jönsson, Lars-Eric LU and Nilsson, Fredrik LU (2017) In Lund Studies in Arts and Cultural Sciences 13.
- Book/Report › Anthology (editor)
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Mark
Impact of chickpea- and raw plantain-based gluten-free snacks on weight gain, serum lipid profile, and insulin resistance of rats fed with a high-fructose diet
(
- Contribution to journal › Article