Department of Food Technology, Engineering and Nutrition
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- 2006
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Mark
CIAA-workshop kring akrylamid
2006) In Livsmedel i Fokus(
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
From Starch to Starch Microspheres. Formation of an Ordered Structure during Processing
2006)(
- Thesis › Doctoral thesis (compilation)
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Mark
Permeability and mass transfer as a function of the cooking temperature during the frying of beefburgers
(
- Contribution to journal › Article
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Mark
Carbohydrates in Food
- Book/Report › Anthology (editor)
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Mark
Numerical Studies of Mixing in Pipes and Static Mixers
2006)(
- Thesis › Doctoral thesis (compilation)
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Mark
A model library for dynamic simulation of liquid food process lines
2006) 4th International Conference on Simulation and Modelling in the Food and Bio Industry (FOODSIM 2006) p.5-12(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
A study of Flow and Mixing in Bubbly Gas-Liquid Pipe Flow Generated by a Grid
(
- Contribution to journal › Article
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Mark
Rheology, permeability and syneresis properties of rennet-induced skim milk gels
2006)(
- Thesis › Licentiate thesis
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Mark
Effects of Probiotics and Plant Components on Murine Experimental Colitis and Acute Liver Failure
2006)(
- Thesis › Doctoral thesis (compilation)
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Mark
Starch: Physicochemical and Functional Aspects
2006) p.391-469(
- Chapter in Book/Report/Conference proceeding › Book chapter