Department of Food Technology, Engineering and Nutrition
481 – 490 of 797
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- 2005
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Effect of near-infrared radiation and jet impingement heat transfer on crust formation of bread
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- Contribution to journal › Article
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Dynamic modelling of the deformation of a drop in a four-roll mill
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- Contribution to journal › Article
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Pore structure in supermacroporous polyacrylamide based cryogels
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- Contribution to journal › Article
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An improved numerical method of calculating the striation thinning in static mixers
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- Contribution to journal › Article
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Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures
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- Contribution to journal › Article
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DNA-based classification and sequence heterogeneities in the 16S rRNA genes of Lactobacillus casei/paracasei and related species.
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- Contribution to journal › Article
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The influence of support layer on mass transport of homologous series of alcohols and esters through composite pervaporation membranes
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- Contribution to journal › Article
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Effects of heat on meat proteins - Implications on structure and quality of meat products
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- Contribution to journal › Article
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Formation of amyloid-like fibrils upon limited proteolysis of bovine alpha-lactalbumin
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- Contribution to journal › Article
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An electronic tongue in the dairy industry
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- Contribution to journal › Article