Department of Food Technology, Engineering and Nutrition
491 – 500 of 797
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- 2005
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Mark
The potential of isothermal calorimetry in monitoring and predicting quality changes during processing and storage of minimally processed fruits and vegetables
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- Contribution to journal › Article
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Visualization of the drop deformation and break-up process in a high pressure homogenizer
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- Contribution to journal › Article
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On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance
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- Contribution to journal › Article
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Extension of the parameter range of the power series expressions and asymptotes of the exact solutions to Smoluchowski's coagulation equation with gamma distributions as initial size spectra
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- Contribution to journal › Article
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Oral administration of lactobacillus and Bifidobacterium strains of intestinal and vaginal origin to healthy human females: re-isolation from faeces and vagina
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- Contribution to journal › Article
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Gel formation in mixtures of hydrophobically modified potato and high amylopectin potato starch
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- Contribution to journal › Article
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Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces
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- Contribution to journal › Article
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Probiotic strains of Lactobacillus and Bifidobacterium affect the translocation and intestinal load of Enterobacteriaceae differently after D-galactosamine-induced liver injury in rats
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- Contribution to journal › Article
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Effect of pulsed electric field pretreatment on solid-liquid expression from potato tissue
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- Contribution to journal › Article
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Accelerated storage and isothermal microcalorimetry as methods of predicting carrot juice shelf-life
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- Contribution to journal › Article