Department of Food Technology, Engineering and Nutrition
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- 2005
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Mark
Influence of the whey proteins b-lactoglobulins and a-lactalbumin on retrogradation of starch
(
- Contribution to journal › Article
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Mark
Jet Impingement and Infrared Heating of Cylindrical Foods. Flow and Heat Transfer Studies
2005)(
- Thesis › Doctoral thesis (compilation)
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Mark
Plasmin activity in UHT milk produced by direct systems
2005) IDF International Symposium on Indigenous Enzymes in Milk In IDF International Symposium on Indigenous Enzymes in Milk(
- Contribution to journal › Published meeting abstract
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Mark
Loss Minimisation in Dynamic Food Processes
2005)(
- Thesis › Doctoral thesis (compilation)
-
Mark
The impact of mass transfer and interfacial expansion rate on droplet size in membrane emulsification processes
(
- Contribution to journal › Article
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Mark
The sensory perception of salad dressings with varying fat content, oil droplet size, width and degree of aggregation
(
- Contribution to journal › Published meeting abstract
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Mark
The mechanisms controlling heat and mass transfer on frying of beef burgers in a double-sided pan fryer
2005)(
- Contribution to conference › Paper, not in proceeding
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Mark
Effects of Pulsed Electric Fields on Plant Tissue
2005) In J of Food Engineering(
- Thesis › Doctoral thesis (monograph)
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Mark
Rheological characterisation of fiber suspensions prepared from vegetable pulp and dried fibers. A comparative study
2005) p.20-22(
- Contribution to conference › Paper, not in proceeding
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Mark
Cell surface-associated glycolytic enzymes from Lactobacillus plantarum 299v mediate adhesion to human epithelial cells and extracellular matrix proteins
2005) 8th Conference on Lactic Acid Bacteria(
- Contribution to conference › Abstract