Department of Food Technology, Engineering and Nutrition
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- 2005
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Mark
Helseeffekter av pro- og prebiotika
2005) Tarmfloraens betydning for helse(
- Contribution to conference › Abstract
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Mark
Cell surface-associated glycolytic enzymes from Lactobacillus plantarum 299v mediate adhesion to human epithelial cells and extracellular matrix proteins
2005) 12th European Congress of Biotechnology(
- Contribution to conference › Abstract
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Mark
Drop Break-up in High-Pressure Homogenisers
2005)(
- Thesis › Doctoral thesis (compilation)
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Mark
Radio frequency heating for improved food processing: Exploiting opportunities and overcoming challenges
2005) In Innovation i Gränsland(
- Book/Report › Report
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Mark
Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating
(
- Contribution to journal › Article
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Mark
Comparison of bacterial diversity along the human intestinal tract by direct cloning and sequencing of 16S rRNA genes
(
- Contribution to journal › Article
- 2004
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Mark
Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C
(
- Contribution to journal › Article
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Mark
Direct molecular weight determination in the evaluation of dissolution methods for unreduced glutenin
(
- Contribution to journal › Article
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Mark
Effects of modified atmosphere on shelf-life of carrot juice
(
- Contribution to journal › Article
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Mark
Using the Surface Evolver to model droplet formation processes in membrane emulsification
(
- Contribution to journal › Article