Department of Food Technology, Engineering and Nutrition
531 – 540 of 797
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- 2004
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A comparison of the mixing characteristics in single- and two-phase grid-generated turbulent flow systems
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- Contribution to journal › Article
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Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine beta-Lactoglobulin
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- Contribution to journal › Article
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Effects of temperature and water relations on carrots and radish tuber texture
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- Contribution to journal › Article
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Modulation of the effect of dextran sulfate sodium-induced acute colitis by the administration of different probiotic strains of Lactobacillus and Bifidobacterium
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- Contribution to journal › Article
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Variation in protein composition of wheat flour and its relationship to dough mixing behaviour
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- Contribution to journal › Article
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Recrystallisation behaviour of native and processed waxy maize starch in relation to the molecular characteristics
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- Contribution to journal › Article
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The function of alpha-crystalline emulsifiers on expanding foam surfaces
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- Contribution to journal › Article
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Bacterial translocation: Impact of probiotics
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- Contribution to journal › Article
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DNA based classification of food associated Enterobacteriaceae previously identified by biolog GN microplates
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- Contribution to journal › Article
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Blue Chitin columns for the extraction of heterocyclic amines from urine samples
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- Contribution to journal › Article