Department of Food Technology, Engineering and Nutrition
671 – 680 of 797
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- 2002
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Lactobacillus plantarum 299v inhibits Escherichia coli-induced intestinal permeability.
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- Contribution to journal › Article
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Safety of the probiotic strain Lactobacillus plantarum DSM 9843 (strain 299v) in an endocarditis animal model
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- Contribution to journal › Article
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Scale-up of pervaporation for the recovery of natural aroma compounds in the food industry Part 2: optimisation and integration
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- Contribution to journal › Article
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Hydrophobic pervaporation: Influence of the support layer of composite membranes on the mass transfer
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- Contribution to journal › Article
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Methodology development for the analysis of velocity particle image velocimetry images of turbulent, bubbly gas-liquid flows
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- Contribution to journal › Article
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In-vitro release of bupivacaine from injectable lipid formulations investigated by a single drop technique--relation to duration of action in-vivo.
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- Contribution to journal › Article
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Effect of pH and sodium chloride on wheat flour dough properties: Ultracentrifugation and rheological measurements
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- Contribution to journal › Article
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Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing
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- Contribution to journal › Article
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Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains
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- Contribution to journal › Article
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Mechanisms responsible for sub-micron particle deposition in a laminar wall jet
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- Contribution to journal › Article