Nutrition Epidemiology
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- 2023
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Mark
Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023
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- Contribution to journal › Scientific review
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Mark
Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
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- Contribution to journal › Article
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Mark
Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
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- Contribution to journal › Article
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Mark
Association of Ultra-Processed Food Intake with Cardiovascular And Respiratory Disease Multimorbidity : A Prospective Cohort Study
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- Contribution to journal › Article
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Mark
Genetic Susceptibility to Mood Disorders and Risk of Stroke : A Polygenic Risk Score and Mendelian Randomization Study
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- Contribution to journal › Article
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Mark
Diminishing benefits of urban living for children and adolescents’ growth and development
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- Contribution to journal › Article
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Mark
Health care professionals’ experiences and perceptions of health promotion through the health dialogue intervention in the scania region, Sweden : a qualitative interview study
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- Contribution to journal › Article
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Mark
Dairy intake and risk of type 2 diabetes : results of a large prospective cohort
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- Contribution to journal › Article
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Mark
Comparisons of Different Carbohydrate Quality Indices for Risk of Type 2 Diabetes in the Malmö Diet and Cancer Study
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- Contribution to journal › Article
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Mark
Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer : A Prospective Analysis of the EPIC Study
(
- Contribution to journal › Article