Nutrition Epidemiology

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2009
Mark Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Pala, Valeria ; Krogh, Vittorio ; Berrino, Franco ; Sieri, Sabina ; Grioni, Sara ; Tjonneland, Anne ; Olsen, Anja ; Jakobsen, Marianne Uhre ; Overvad, Kim and Clavel-Chapelon, Francoise , et al. (2009) In American Journal of Clinical Nutrition 90(3). p.602-612
- Contribution to journal › Article
Mark Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition
van Bakel, M. M. E. ; Kaaks, R. ; Feskens, E. J. M. ; Rohrmann, S. ; Welch, A. A. ; Pala, V. ; Avloniti, K. ; van der Schouw, Y. T. ; van der A, D. L. and Du, H. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.188-205
- Contribution to journal › Article
Mark Dags att ändra på forskarutbildningen!
Ranstam, Jonas ^LU ; Isberg, Per-Erik ^LU and Gullberg, Bo ^LU (2009) In Läkartidningen 106(34). p.2070-2071
- Contribution to journal › Article
Mark Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition
Ocke, M. C. ; Larranaga, N. ; Grioni, S. ; van den Berg, S. W. ; Ferrari, P. ; Salvini, S. ; Benetou, V. ; Linseisen, J. ; Wirfält, Elisabet ^LU and Rinaldi, S. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.3-15
- Contribution to journal › Article
Mark Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
Saadatian-Elahi, Mitra ; Slimani, Nadia ; Chajes, Veronique ; Jenab, Mazda ; Goudable, Joelle ; Biessy, Carine ; Ferrari, Pietro ; Byrnes, Graham ; Autier, Philippe and Peeters, Petra H. M. , et al. (2009) In American Journal of Clinical Nutrition 89(1). p.331-346
- Contribution to journal › Article
Mark Alcohol consumption patterns, diet and body weight in 10 European countries
Sieri, S. ; Krogh, V. ; Saieva, C. ; Grobbee, D. E. ; Bergmann, M. ; Rohrmann, S. ; Tjonneland, A. ; Ferrari, P. ; Chloptsios, Y. and Dilis, V. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.81-100
- Contribution to journal › Article
Mark Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
Slimani, N. ; Deharveng, G. ; Southgate, D. A. T. ; Biessy, C. ; Chajes, V. ; van Bakel, M. M. E. ; Boutron-Ruault, M. C. ; McTaggart, A. ; Grioni, S. and Verkaik-Kloosterman, J. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.206-225
- Contribution to journal › Article
Mark Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
Linseisen, J. ; Welch, A. A. ; Ocke, M. ; Amiano, P. ; Agnoli, C. ; Ferrari, P. ; Sonestedt, Emily ^LU ; Chajes, V. ; Bueno-de-Mesquita, H. B. and Kaaks, R. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.61-80
- Contribution to journal › Article
Mark Lifetime and baseline alcohol intake and risk of cancer of the upper aero-digestive tract in the European prospective investigation into cancer and nutrition (EPIC) study
Weikert, Cornelia ; Dietrich, Thomas ; Boeing, Heiner ; Bergmann, Manuela M. ; Boutron-Ruault, Marie Christine ; Clavel-Chapelon, Francoise ; Allen, Naomi ; Key, Tim ; Lund, Eiliv and Olsen, Anja , et al. (2009) In International Journal of Cancer 125(2). p.406-412
- Contribution to journal › Article
Mark Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
Skeie, G. ; Braaten, T. ; Hjartaker, A. ; Lentjes, M. ; Amiano, P. ; Jakszyn, P. ; Pala, V. ; Palanca, A. ; Niekerk, E. M. and Verhagen, H. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.226-238
- Contribution to journal › Article

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