Nutrition Epidemiology
361 – 370 of 441
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2008
-
Mark
Variation in fasting and non-fasting serum enterolactone concentrations in women of the Malmo Diet and Cancer cohort
(
- Contribution to journal › Article
-
Mark
Associations between estimated acrylamide intakes, and hemoglobin AA adducts in a sample from the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article
-
Mark
Impact of postal and telephone reminders on pick-up rates of unclaimed e-prescriptions.
(
- Contribution to journal › Article
-
Mark
What Is the Accurate Prevalence of Obesity in Sweden in the 21st Century? Methodological Experiences From the Skaraborg Project.
(
- Contribution to journal › Article
-
Mark
Plant foods and estrogen receptor {alpha} and {beta} defined breast cancer: observations from the Malmo Diet and Cancer cohort.
(
- Contribution to journal › Article
-
Mark
Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?
(
- Contribution to journal › Article
-
Mark
Social capital externalities and mortality in Sweden.
(
- Contribution to journal › Article
-
Mark
Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
Index-based dietary patterns and risk of colorectal cancer
(
- Contribution to journal › Article
-
Mark
Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population
(
- Contribution to journal › Article