LTH Profile Area: Food and Bio
61 – 70 of 204
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2025
-
Mark
Gluconobacter oxydans DSM 50049 – an efficient biocatalyst for oxidation of 5-formyl-2-furancarboxylic acid (FFCA) to 2,5-furandicarboxylic acid (FDCA)
(
- Contribution to journal › Article
-
Mark
Evaluation of laser diffraction as a fast method for particle size distribution measurement of plant cell structures in whole oat and soy beverages
(
- Contribution to journal › Article
-
Mark
A CFD-based approach to study cavitation in high-pressure homogenizer valves. Part 1. Cavitation inception, extent and location
(
- Contribution to journal › Article
-
Mark
Overcoming the Limitations of Forward Osmosis and Membrane Distillation in Sustainable Hybrid Processes Managing the Water–Energy Nexus
(
- Contribution to journal › Scientific review
-
Mark
Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
(
- Contribution to journal › Scientific review
-
Mark
Assessing industry 4.0 readiness : a TOE-P framework for the sugar industry in developing economies
(
- Contribution to journal › Article
-
Mark
Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
(
- Contribution to journal › Article
-
Mark
Analysis of key challenges to implementation of FEFO in perishable food supply chain
2025) In Journal of Agriculture and Food Research(
- Contribution to journal › Article
-
Mark
Critical success factors for ICT integration in agri-food sector : pathways for decarbonization and sustainability
(
- Contribution to journal › Article
-
Mark
Navigating the landscape through Digital Human Resource Management : an initiative to achieve sustainable practices
(
- Contribution to journal › Article