Petr Dejmek (Former)

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2013
Mark Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
Panarese, Valentina ; Dejmek, Petr ^LU ; Rocculi, Pietro and Gomez, Federico ^LU (2013) In Innovative Food Science & Emerging Technologies 18. p.169-176
- Contribution to journal › Article
Mark Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
Seratlic, Sanja ; Bugarski, Branko ; Nedovic, Viktor ; Radulovic, Zorica ; Wadsö, Lars ^LU ; Dejmek, Petr ^LU and Gomez, Federico ^LU (2013) In Innovative Food Science & Emerging Technologies 17. p.93-98
- Contribution to journal › Article
Mark Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564
Seratlic, Sanja ; Bugarski, Branko ; Radulovic, Zorica ; Dejmek, Petr ^LU ; Wadsö, Lars ^LU and Nedovic, Viktor (2013) In Food Technology and Biotechnology 51(4). p.446-452
- Contribution to journal › Article
Mark Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
Tivana, Lucas ^LU ; Dejmek, Petr ^LU and Bergenståhl, Björn ^LU (2013) In Stärke 65(7-8). p.628-636
- Contribution to journal › Article
Mark Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
Timgren, Anna ^LU ; Rayner, Marilyn ^LU ; Dejmek, Petr ^LU ; Marku, Diana and Sjöö, Malin ^LU (2013) In Food Science & Nutrition 1(2). p.71-157
- Contribution to journal › Article
Mark Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties
Chambale, Borges ^LU ; Bergenståhl, Björn ^LU and Dejmek, Petr ^LU (2013) In Food and Nutrition Sciences 4(9B). p.29-37
- Contribution to journal › Article
2012
Mark Effect of pulsed electric field on the germination of barley seeds
Dymek, Katarzyna ^LU ; Dejmek, Petr ^LU ; Panarese, Valentina ; Vicente, Antonio A. ; Wadsö, Lars ^LU ; Finnie, Christine and Gomez, Federico ^LU (2012) In LWT - Food Science and Technology 47(1). p.161-166
- Contribution to journal › Article
Mark Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
Rayner, Marilyn ^LU ; Timgren, Anna ^LU ; Sjöö, Malin ^LU and Dejmek, Petr ^LU (2012) In Journal of the Science of Food and Agriculture 92(9). p.1841-1847
- Contribution to journal › Article
Mark Quinoa starch granules as stabilizing particles for production of Pickering emulsions
Rayner, Marilyn ^LU ; Sjöö, Malin ^LU ; Timgren, Anna ^LU and Dejmek, Petr ^LU (2012) In Faraday Discussions 158. p.139-155
- Contribution to journal › Article
Mark Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry
Chambal, Borges ^LU ; Bergenståhl, Björn ^LU and Dejmek, Petr ^LU (2012) In Food Research International 47(2). p.146-151
- Contribution to journal › Article

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