Federico Gomez
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- 2021
-
Mark
Decontamination of food packages from SARS-COV-2 RNA with a cold plasma-assisted system
Capelli, Filippo ; Tappi, Silvia ; Gritti, Tommaso ; De Aguiar Saldanha Pinheiro, Ana Cristina ; Laurita, Romolo ; Tylewicz, Urszula ; Spataro, Francesco ; Braschi, Giacomo ; Lanciotti, Rosalba and Galindo, Federico Gómez LU
, et al.
(2021)
In Applied Sciences (Switzerland)
11(9).
- Contribution to journal › Article
-
Mark
The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
Kanafusa, Sumiyo LU ; Uhlig, Elisabeth LU ; Uemura, Kunihiko ; Gómez Galindo, Federico LU
and Håkansson, Åsa
LU
(2021)
In Innovative Food Science and Emerging Technologies
72.
- Contribution to journal › Article
-
Mark
The effect of reversible permeabilization and post-electroporation resting on the survival of Thai basil (O. Basilicum cv. thyrsiflora) leaves during drying
Thamkaew, Grant LU ; Wadsö, Lars LU ; Rasmusson, Allan G. LU and Gómez Galindo, Federico LU
(2021)
In Bioelectrochemistry
142.
- Contribution to journal › Article
-
Mark
A review of drying methods for improving the quality of dried herbs
Thamkaew, Grant LU ; Sjöholm, Ingegerd LU and Galindo, Federico Gómez LU
(2021)
In Critical Reviews in Food Science and Nutrition
61(11).
p.1763-1786
- Contribution to journal › Scientific review
- 2020
-
Mark
Influence of pulsed and moderate electric field protocols on the reversible permeabilization and drying of Thai basil leaves
Thamkaew, Grant LU and Gómez Galindo, Federico LU
(2020)
In Innovative Food Science and Emerging Technologies
64.
- Contribution to journal › Article
- 2019
-
Mark
Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leaves
Telfser, Anna and Gómez Galindo, Federico LU
(2019)
In LWT - Food Science and Technology
99.
p.148-155
- Contribution to journal › Article
- 2018
-
Mark
Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance
Demir, Eda LU ; Dymek, Katarzyna LU and Galindo, Federico Gómez LU
(2018)
In Food and Bioprocess Technology
11(4).
p.809-817
- Contribution to journal › Article
- 2017
-
Mark
Influence of Vacuum Impregnation with Different Substances on the Metabolic Heat Production and Sugar Metabolism of Spinach Leaves
Yusof, Noor Liyana LU ; Wadsö, Lars LU ; Rasmusson, Allan G. LU and Gómez Galindo, Federico LU
(2017)
In Food and Bioprocess Technology
10(10).
p.1907-1917
- Contribution to journal › Article
-
Mark
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials
Poojary, Mahesha M. ; Dellarosa, Nicolò ; Roohinejad, Shahin ; Koubaa, Mohamed ; Tylewicz, Urszula ; Galindo, Federico Gómez LU
; Saraiva, Jorge A.
; Rosa, Marco Dalla
and Barba, Francisco J.
(2017)
In Comprehensive Reviews in Food Science and Food Safety
16(5).
p.895-905
- Contribution to journal › Article
-
Mark
Responses of plant cells and tissues to pulsed electric field treatments
- Chapter in Book/Report/Conference proceeding › Book chapter