Marilyn Rayner

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2017
Mark Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions
Saari, Hisfazilah ^LU ; Fuentes, Catalina ^LU ; Sjöö, Malin ^LU ; Rayner, Marilyn ^LU and Wahlgren, Marie ^LU (2017) In Carbohydrate Polymers 157. p.558-566
- Contribution to journal › Article
Mark Combined emulsifying capacity of polysaccharide particles of different size and shape
Matos González, Maria ^LU ; Marefati, Ali ^LU ; Bordes, Romain ; Gutiérrez, Gemma and Rayner, Marilyn ^LU (2017) In Carbohydrate Polymers 169. p.127-138
- Contribution to journal › Article
Mark Pickering emulsifiers based on hydrophobically modified small granular starches – Part I : Manufacturing and physico-chemical characterization
Marefati, A. ^LU ; Wiege, B. ; Haase, N. U. ; Matos González, Maria ^LU and Rayner, M. ^LU (2017) In Carbohydrate Polymers 175. p.473-483
- Contribution to journal › Article
Mark The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
Aalaei, Kataneh ^LU ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU and Tareke, Eden ^LU (2017) In Food and Bioprocess Technology 10(9). p.1704-1714
- Contribution to journal › Article
Mark Milk powder in relation to gluten intake and the risk of celiac disease during early childhood: a Swedish case-control study.
Hård af Segerstad, Elin M ^LU ; Lee, Hye-Seung ; Andrén Aronsson, Carin ^LU ; Yang, Jimin ; Uusitalo, Ulla M ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU ; Kurppa, Kalle ; Lernmark, Ake ^LU and Virtanen, S. M. , et al. (2017) 17th International Celiac Disease Symposium
- Contribution to conference › Poster
2016
Mark Application of a dye-binding method for the determination of available lysine in skim milk powders.
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU ; Tareke, Eden ^LU and Sjöholm, Ingegerd ^LU (2016) In Food Chemistry 196. p.815-820
- Contribution to journal › Article
Mark Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
Marefati, Ali ^LU ; Bertrand, Mariannick ; Sjöö, Malin ^LU ; Dejmek, Petr ^LU and Rayner, Marilyn ^LU (2016) In Food Hydrocolloids p.309-320
- Contribution to journal › Article
Mark Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
Matos González, Maria ^LU ; Marefati, Ali ^LU ; Gutiérrez, Gemma ; Wahlgren, Marie ^LU and Rayner, Marilyn ^LU (2016) In PLoS ONE 11(8). p.0160140-0160140
- Contribution to journal › Article
Mark Storage stability of freeze-dried, spray-dried and drum-dried skim milk powders evaluated by available lysine
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU and Sjöholm, Ingegerd ^LU (2016) In LWT - Food Science and Technology 73. p.675-682
- Contribution to journal › Article
Mark Application of Natural Polymers in Food
Rayner, Marilyn ^LU ; Östbring, Karolina ^LU and Purhagen, Jeanette ^LU (2016) p.115-162
- Chapter in Book/Report/Conference proceeding › Book chapter

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