Inger Björck (Former)

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2002
Mark Glycaemic index of cereal products
Östman, Elin ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2002) ÖFN conference “Innovative whole grain cereal products with health profile”
- Contribution to conference › Abstract
Mark Mekanismer för gynnsamma metabola effekter av livsmedel med lågt Glykemiskt Index (GI): Studier av glukostolerans vid påföljande måltid
Granfeldt, Yvonne ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2002) Funktional Food Science. Forskning för folkhälsan och prevention
- Contribution to conference › Paper, not in proceeding
Mark Förbättring av brödprodukters metabola egenskaper med organiska syror
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2002) Livsmedelsforskardagarna, 2002
- Contribution to conference › Abstract
Mark Kognitiva funktioner i relation till måltidens glykemiska index (GI)
Wiking, S ; Nilsson, A ; Liljeberg Elmståhl, H and Björck, Inger ^LU (2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
- Contribution to conference › Abstract
Mark Design av livsmedel med metabola meriter
Björck, Inger ^LU (2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
- Contribution to conference › Abstract
2001
Mark Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate
Darwiche, Ghassan ^LU ; Östman, Elin ^LU ; Elmståhl, Helena ^LU ; Kallinen, Nina ; Björgell, Ola ^LU ; Björck, Inger ^LU and Almér, Lars-Olof ^LU (2001) In American Journal of Clinical Nutrition 74(2). p.254-258
- Contribution to journal › Article
Mark Inconsistency between glycemic and insulinemic responses to regular and fermented milk products
Östman, Elin ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2001) In American Journal of Clinical Nutrition 74(1). p.96-100
- Contribution to journal › Article
Mark The use of the glycaemic index concept in diets intended for adults and small children
Elmståhl, Helena ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2001) 17th International Congress on Nutrition In Annals of Nutrition and Metabolism 45(suppl 1). p.108-108
- Contribution to journal › Published meeting abstract
Mark Short-chain fatty acid formation at fermentation of indigestible carbohydrates
Henningsson, Å ^LU ; Björck, I. ^LU and Nyman, M. ^LU (2001) In Scandinavian Journal of Nutrition/Naringsforskning 45(4). p.165-168
- Contribution to journal › Article
Mark Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates
Henningsson, A M ^LU ; Nyman, Margareta ^LU and Björck, I M ^LU (2001) In British Journal of Nutrition 86(3). p.89-379
- Contribution to journal › Article

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