Inger Björck (Former)
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- 2008
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Mark
Glycaemic and satiating properties of potato products
- Contribution to journal › Article
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Mark
Measuring the glycemic index of foods: interlaboratory study
- Contribution to journal › Article
- 2007
-
Mark
Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks
- Contribution to journal › Article
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Mark
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
- Contribution to journal › Article
-
Mark
On the effect of a β-glucan enriched oat muesli on blood lipids in healthy subjects with first degree heredity for type 2 diabetes
(2007)
- Working paper/Preprint › Working paper
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Mark
On the significance of amino acids and GIP for the insulinotrophic effects of whey protein; mechanistic in vitro studies using isolated Langerhans islets from mice exposed to human postprandial plasma
(2007)
- Working paper/Preprint › Working paper
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Mark
Does Glycemic Index (GI) apply to toddlers? – a pilot study
(2007)
- Working paper/Preprint › Working paper
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Mark
Innovativa livsmedel som förebygger sjukdomar?
(2007) Linnékonferensen MAT&HÄLSA
- Contribution to conference › Abstract
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Mark
Insulinotrophic effects of milk proteins
(2007) 2nd International congress on “Prediabetes” and Metabolic Syndrome
- Contribution to conference › Abstract
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Mark
Effect of the glycaemic and insulinaemic indices of whey and other cereal based breakfast meals on glucose tolerance at a subsequent lunch meal in healthy subjects
(2007)
- Working paper/Preprint › Working paper