Inger Björck (Former)

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2006
Mark Vinegar dressing and cold storage of potatoes lowers glycaemic and insulinaemic responses
Leeman, Margareta ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2006) 6th World Potato Congress
- Contribution to conference › Abstract
Mark Metabolic effects of amino acid mixtures and whey protein in healthy subjects
Nilsson, Mikael ^LU and Björck, Inger ^LU (2006) IFHIC 2006, International Food & Health Innovation Conference
- Contribution to conference › Abstract
Mark Low glycaemic index (GI) foods improve glucose control in children with type 1 diabetes
Vigård, T ; Lindberg, B ; Björck, Inger ^LU and Axelsson, I (2006) IFHIC 2006, International Food & Health Innovation Conference
- Contribution to conference › Abstract
Mark Modulating glycaemia to foods and meals
Björck, Inger ^LU ; Östman, Elin ^LU and Nilsson, Anne ^LU (2006) IFHIC 2006, International Food & Health Innovation Conference
- Contribution to conference › Abstract
Mark Vinegar dressing and cold storage of potatoes lowers glycaemic and insulinaemic responses
Leeman, Margareta ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2006) IFHIC 2006, International Food & Health Innovation Conference
- Contribution to conference › Abstract
Mark Glycaemic and satiating properties of potato products
Leeman, Margareta ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2006) IFHIC 2006, International Food & Health Innovation Conference
- Contribution to conference › Abstract
Mark Utveckling av nya företag och nya produkter
Björck, Inger ^LU (2006) Ur framgångsrik hälso- och sjukvård kommer hälsosam tillväxt
- Contribution to conference › Abstract
Mark Influence of food structure on acute and second-meal glucose tolerance as well as satiety and fermentation parameters to cereal products based on wheat and rye
Östman, Elin ^LU ; Blanco Silva, Lorena and Björck, Inger ^LU (2006) IFHIC 2006, International Food & Health Innovation Conference
- Contribution to conference › Abstract
Mark Prebiotics may be promising to use in the treatment of ulcerative colitis
Nyman, Margareta ^LU ; Björck, Inger ^LU ; Hallert, C ; Pousette, A ; Grännö, C and Svensson, H (2006) International conference “Dietary Fibre 2006 – Multifunctional complex of components”
- Contribution to conference › Abstract
Mark Effects of GI and content of indigestible carbohydrates of the evening meal on glucose tolerance at a subsequent standardised breakfast
Nilsson, Anne ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2006) IFHIC 2006, International Food & Health Innovation Conference
- Contribution to conference › Abstract

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