Håkan Jönsson
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- 2017
-
Mark
One hundred years of solitude and commensality : A study of cooking and meals in Swedish households
2017) p.259-272(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Vad stort sker, sker i tysthet. Om osynliga förändringar av kosten
(
- Contribution to specialist publication or newspaper › Specialist publication article
- 2016
-
Mark
Måltid i förändring
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
A clash of modernities : Developing a new value-based framework to understand the mismatch between production and consumption
(
- Contribution to journal › Article
-
Mark
På resa i matlandet
2016)(
- Book/Report › Book
-
Mark
Cooking, solitude and commensality
2016) SIEF 21th International Ethnological Food Research Conference(
- Contribution to conference › Paper, not in proceeding
-
Mark
The Kitchen and its Artefacts – A hidden treasure of material cultural heritage
2016) 1st Granqvist Culinary Arts & Meal Science Symposium, March 18, 2016(
- Contribution to conference › Paper, not in proceeding
-
Mark
Recension av Bengt Bergius: Tal om läckerheter.
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
- 2015
-
Mark
Den ätbara naturen
2015) p.67-78(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Inledning
2015)(
- Chapter in Book/Report/Conference proceeding › Book chapter