Håkan Jönsson
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- 2017
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Mark
Vad stort sker, sker i tysthet. Om osynliga förändringar av kosten
(
- Contribution to specialist publication or newspaper › Specialist publication article
- 2016
-
Mark
A clash of modernities : Developing a new value-based framework to understand the mismatch between production and consumption
(
- Contribution to journal › Article
-
Mark
På resa i matlandet
2016)(
- Book/Report › Book
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Mark
Cooking, solitude and commensality
2016) SIEF 21th International Ethnological Food Research Conference(
- Contribution to conference › Paper, not in proceeding
-
Mark
The Kitchen and its Artefacts – A hidden treasure of material cultural heritage
2016) 1st Granqvist Culinary Arts & Meal Science Symposium, March 18, 2016(
- Contribution to conference › Paper, not in proceeding
-
Mark
Recension av Bengt Bergius: Tal om läckerheter.
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
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Mark
Måltid i förändring
(
- Contribution to specialist publication or newspaper › Specialist publication article
- 2015
-
Mark
Den ätbara naturen
2015) p.67-78(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Inledning
2015)(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Den förste foodien. Recension av Bengt Bergius Tal om läckerheter
(
- Contribution to specialist publication or newspaper › Review (Book/Film/Exhibition/etc.)
- 2013
-
Mark
Chef Celebrities, food stuff anxieties and (un)happy meals : An introduction to Foodways Redux
(
- Contribution to journal › Article
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Mark
The return of traditional food
(
- Book/Report › Book
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Mark
Food and health: individual, cultural, or scientific matters?
(
- Contribution to journal › Scientific review
-
Mark
Wholesome Milk
2013)(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
The SFIN innovation system. Reflections on Food Cluster Management
2013) p.627-646(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Adding Value in Food Production
2013) p.669-697(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The road to the New Nordic Kitchen - Examples from Sweden
(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2012
-
Mark
Den gastronomiska revolutionen
2012)(
- Book/Report › Book
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Mark
Ethical aspects of applied ethnological food research
2012)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Facilitating Innovations in a Mature Industry-Learnings from the Skane Food Innovation Network
2012) p.221-240(
- Chapter in Book/Report/Conference proceeding › Book chapter