Elin Östman (Former)
71 – 80 of 92
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2003
-
Mark
Sourdough fermentation as a means of optimizing the glycaemic index of bread
(2003) 2nd International Symposium on Sourdough
- Contribution to conference › Abstract
-
Mark
Insulinogenic properties of milk
(2003) International Symposium on Future Technologies for Food Production and Future Food Scientists
- Contribution to conference › Abstract
-
Mark
Food factors affecting the glycaemic index of foods. Can we expect different effects of different low GI foods?
(2003) “Glycemic Index – what are we trying to quantify and what are we really measuring”
- Contribution to conference › Abstract
-
Mark
Improvement of the metabolic features of bread by use of organic acids
(2003) International Symposium on Future Technologies for Food Production and Future Food Scientists
- Contribution to conference › Abstract
-
Mark
Improvement of the metabolic features of bread by use of organic acids
(2003) New functional ingredients and foods
- Contribution to conference › Abstract
- 2002
-
Mark
Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women.
- Contribution to journal › Article
-
Mark
Bioavailability of starch in cereal products
(2002) 28th Nordic Cereal Congress “Cereals for a healthy life”
- Contribution to conference › Abstract
-
Mark
Viskositeten – inte mängd betaglukan, avgörande för blodglukos- och insulinsvar efter kornbröd
(2002) Livsmedelsforskardagarna, 2002
- Contribution to conference › Abstract
-
Mark
Förbättring av brödprodukters metabola egenskaper med organiska syror
(2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
- Contribution to conference › Abstract
-
Mark
Glycaemic index and whole grain products
(2002) Innovative whole grain products with health profile
- Contribution to conference › Abstract