Elin Östman (Former)
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- 2008
-
Mark
Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects
(
- Contribution to journal › Article
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Mark
Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast
(
- Contribution to journal › Article
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Mark
Functional food and obesity
2008) Scandinavian Pediatric Obesity Confererence(
- Contribution to conference › Abstract
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Mark
Glycaemic and satiating properties of potato products
(
- Contribution to journal › Article
- 2007
-
Mark
Influence of food form on acute and second meal glucose tolerance to wheat and rye products
2007) International ICC Conference on Rye(
- Contribution to conference › Abstract
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Mark
Does Glycemic Index (GI) apply to toddlers? – a pilot study
2007)(
- Working paper/Preprint › Working paper
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Mark
Modulating glycemia with cereal products
2007) p.177-184(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Metabolic Effects of Dietary Glycaemic Index in the C57BL/6J Mouse
2007)(
- Working paper/Preprint › Working paper
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Mark
Metabolic properties of rye
2007) International ICC Conference on Rye(
- Contribution to conference › Abstract
- 2006
-
Mark
Glucose and insulin responses in healthy men to barley bread with different levels of (1 -> 3;1 -> 4)-beta-glucans; predictions using fluidity measurements of in vitro enzyme digests
(
- Contribution to journal › Article