Margareta Nyman
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- 2004
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Mark
Addition of Various Carbohydrates to Beef Burgers Affects the Formation of Heterocyclic Amines during Frying
(
- Contribution to journal › Article
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Mark
Processing effects on the nutritional advancement of probiotics and prebiotics
(
- Contribution to journal › Article
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Mark
On the possibility of using high pressure treatment to modify physico-chemical properties of dietary fibre in white cabbage (Brassica oleracea var. capitata)
(
- Contribution to journal › Article
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Mark
Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
(
- Contribution to journal › Article
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Mark
Kemisk och nutritionell karakterisering av fruktaner i vete
2004) Livsmedelsforskardagarna, 2004(
- Contribution to conference › Abstract
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Mark
Pre- and probiotic interactions
2004) Project and cluster meeting in EC-project “Nutritional enhancement of probiotics and prebiotics: Technology aspects on microbial viability, stability, functionality and on prebiotic function(
- Contribution to conference › Abstract
- 2003
-
Mark
Importance of processing for physico-chemical and physiological properties of dietary fibre.
(
- Contribution to journal › Article
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Mark
Bioactive carbohydrates in vegetables and fruits.
2003)(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Short-chain fatty acid content in the hindgut of rats- prebiotic and probiotic interactions.
2003) p.102-102(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
The LiFT Graduate School – Industry oriented PhD education
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists In International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings p.50-51(
- Contribution to journal › Published meeting abstract