Juscelino Tovar
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- 2019
-
Mark
In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars
Hernández-Maldonado, Luz M ; Blancas-Benítez, Francisco J ; Zamora-Gasga, Victor M ; Cárdenas-Castro, Alicia P ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G
(2019)
In Nutrients
11(7).
- Contribution to journal › Article
-
Mark
Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast
Furlan, Cibele Priscila Busch ; Valle, Sandra Costa LU ; Maróstica, Mário Roberto ; Östman, Elin LU ; Björck, I. LU and Tovar, Juscelino LU
(2019)
In Journal of Functional Foods
60.
- Contribution to journal › Article
-
Mark
In vitro gastrointestinal digestion of mango by-product snacks : Potential absorption of polyphenols and antioxidant capacity
Cruz-Trinidad, Bertha ; Sánchez-Burgos, Jorge Alberto ; Tovar, Juscelino LU
; Sáyago-Ayerdi, Sonia Guadalupe
and Zamora-Gasga, Victor Manuel
(2019)
In International Journal of Food Science and Technology
54(11).
p.3091-3098
- Contribution to journal › Article
-
Mark
Dietary fiber content, texture, and in vitro starch digestibility of different white bread crusts
Agama-Acevedo, Edith ; Pacheco-Vargas, Glenda ; Gutierrez-Meraz, Felipe ; Tovar, Juscelino LU
and Bello-Perez, Luis A.
(2019)
In Journal of Cereal Science
89.
- Contribution to journal › Article
-
Mark
Unripe plantain flour as a dietary fiber source in gluten-free spaghetti with moderate glycemic index
Agama-Acevedo, Edith ; Bello-Perez, Luis A. ; Pacheco-Vargas, Glenda ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2019)
In Journal of Food Processing and Preservation
43.
- Contribution to journal › Article
-
Mark
Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects
Zanzer, Yoghatama Cindya LU ; Batista, Ângela Giovana LU ; Dougkas, Anestis LU ; Tovar, Juscelino LU
; Granfeldt, Yvonne
LU
and Östman, Elin
LU
(2019)
In Nutrients
11(4).
- Contribution to journal › Article
-
Mark
Esterified plantain flour for the production of cookies rich in indigestible carbohydrates
Sanchez-Rivera, Mirna M. ; Bello-Pérez, Luis A. ; Tovar, Juscelino LU
; Martinez, Mario M.
and Agama-Acevedo, Edith
(2019)
In Food Chemistry
292.
p.1-5
- Contribution to journal › Article
- 2018
-
Mark
Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects
Marungruang, Nittaya LU ; Tovar, Juscelino LU
; Björck, Inger
LU
and Hållenius, Frida Fåk
LU
(2018)
In European Journal of Nutrition
57(8).
p.2927-2936
- Contribution to journal › Article
-
Mark
In vitro human colonic fermentation of indigestible fraction isolated from lunch menus : impact on the gut metabolites and antioxidant capacity
Zamora-Gasga, Victor Manuel ; Cárdenas-Castro, Alicia Paulina ; Montalvo-González, Efigenia ; Loarca-Piña, María Guadalupe Flavia ; Pedro Alberto, Vázquez Landaverde ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia Guadalupe
(2018)
In International Journal of Food Sciences and Nutrition
69(6).
p.718-728
- Contribution to journal › Article
-
Mark
Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics
Camelo-Méndez, Gustavo A. ; Tovar, Juscelino LU
and Bello-Pérez, Luis A.
(2018)
In Journal of Food Science and Technology
55(7).
p.2739-2748
- Contribution to journal › Article