Marie Paulsson
31 – 40 of 79
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2015
-
Mark
The influence of serum phase on the whipping time of unhomogenised cream
(
- Contribution to journal › Article
-
Mark
Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate
(
- Contribution to journal › Article
-
Mark
Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels.
(
- Contribution to journal › Article
-
Mark
Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels.
(
- Contribution to journal › Article
-
Mark
Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.
(
- Contribution to journal › Article
-
Mark
Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine
(
- Contribution to journal › Article
- 2014
-
Mark
Evaluation of particle measures relevant for powder bed porosity-A study of spray dried dairy powders
(
- Contribution to journal › Article
-
Mark
Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
(
- Contribution to journal › Article
-
Mark
Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion
(
- Contribution to journal › Article
-
Mark
The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method
(
- Contribution to journal › Article