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- 2024
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Mark
Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
(
- Contribution to journal › Article
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Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
(
- Contribution to journal › Article
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Mark
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
(
- Contribution to journal › Article
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Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
(
- Contribution to journal › Article
- 2023
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Mark
Using detailed milk protein composition to explain variations in rennet gelation properties
(
- Contribution to journal › Article
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Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion
(
- Contribution to journal › Article
- 2022
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Mark
Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk by liquid chromatography-electrospray ionization mass spectrometry
(
- Contribution to journal › Article
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Mark
Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein
(
- Contribution to journal › Article
- 2021
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Mark
Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
(
- Contribution to journal › Article
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Mark
Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation
(
- Contribution to journal › Article
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Mark
The effect of free convection on apparent vitamin degradation kinetics
(
- Contribution to journal › Article
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Mark
Naturally occurring glycosidases in milk from native cattle breeds : Activity and consequences on free and protein bound-glycans
(
- Contribution to journal › Article
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Mark
Comparison of bovine milk oligosaccharides in native North European cattle breeds
(
- Contribution to journal › Article
- 2020
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Mark
Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle
(
- Contribution to journal › Article
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Mark
Impact of protease and lipase activities on quality of Swedish raw milk
(
- Contribution to journal › Article
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Mark
Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on rehydration properties
(
- Contribution to journal › Article
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Mark
An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk
(
- Contribution to journal › Article
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Mark
Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle
(
- Contribution to journal › Article
- 2019
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Mark
Removal of UHT dairy fouling — An efficient cleaning process by optimizing the rate controlling alkaline cleaning step
(
- Contribution to journal › Article
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Mark
Impact of protein surface coverage and layer thickness on rehydration characteristics of milk serum protein/lactose powder particles
(
- Contribution to journal › Article
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Mark
Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle
(
- Contribution to journal › Article
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Mark
Structural and compositional changes during UHT fouling removal—Possible mechanisms of the cleaning process
(
- Contribution to journal › Article
- 2018
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Mark
Impact of surface properties on morphology of spray-dried milk serum protein/lactose systems
(
- Contribution to journal › Article
- 2017
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Mark
Entrapment of air during imbibition of agglomerated powder beds
(
- Contribution to journal › Article
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Mark
Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures
(
- Contribution to journal › Article
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Mark
Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows
(
- Contribution to journal › Article
- 2016
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Mark
Native milk fat globule size and its influence on whipping properties
(
- Contribution to journal › Article
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Mark
Composition and structure of high temperature dairy fouling
(
- Contribution to journal › Article
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Mark
Identification of QTL on chromosome 18 associated with non-coagulating milk in Swedish Red cows
(
- Contribution to journal › Article
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Mark
Permeability of powder beds formed from spray dried dairy powders in relation to morphology data
(
- Contribution to journal › Article
- 2015
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Mark
The influence of serum phase on the whipping time of unhomogenised cream
(
- Contribution to journal › Article
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Mark
Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate
(
- Contribution to journal › Article
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Mark
Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine
(
- Contribution to journal › Article
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Mark
Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels.
(
- Contribution to journal › Article
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Mark
Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.
(
- Contribution to journal › Article
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Mark
Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels.
(
- Contribution to journal › Article
- 2014
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Mark
Evaluation of particle measures relevant for powder bed porosity-A study of spray dried dairy powders
(
- Contribution to journal › Article
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Mark
Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion
(
- Contribution to journal › Article
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Mark
Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
(
- Contribution to journal › Article
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Mark
The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method
(
- Contribution to journal › Article
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Mark
Dynamic ultra-high pressure homogenisation of milk casein concentrates: Influence of casein content
(
- Contribution to journal › Article
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Mark
Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle
(
- Contribution to journal › Article
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Mark
Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows.
(
- Contribution to journal › Article
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Mark
Association between the bovine milk metabolome and rennet-induced coagulation properties of milk.
(
- Contribution to journal › Article
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Mark
Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness
(
- Contribution to journal › Article
- 2013
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Mark
The dissolution behavior of individual powder particles
(
- Contribution to journal › Article
- 2012
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Mark
Aggregation Behavior of Bovine kappa- and beta-Casein Studied with Small Angle Neutron Scattering, Light Scattering, and Cryogenic Transmission Electron Microscopy
(
- Contribution to journal › Article
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Mark
Effect of polymorphisms in the leptin, leptin receptor and acyl-CoA:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on bovine milk composition.
(
- Contribution to journal › Article
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Mark
The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)
(
- Contribution to journal › Article
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Mark
Reduction of ultraviolet light-induced DNA damage in human colon cancer cells treated with a lactoferrin-derived peptide
(
- Contribution to journal › Article
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Mark
Genomic selection in relation to bovine milk composition and processability.
(
- Contribution to journal › Article
- 2011
-
Mark
Effect of polymorphisms in the leptin, leptin receptor, and acyl-coenzyme A:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on cheese characteristics.
(
- Contribution to journal › Article
- 2010
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Mark
Revealing the size, conformation, and shape of casein micelles and aggregates with asymmetrical flow field-flow fractionation and multiangle light scattering.
(
- Contribution to journal › Article
-
Mark
Importance of casein micelle size and milk composition for milk gelation.
(
- Contribution to journal › Article
- 2009
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Mark
Lactoferricin treatment decreases the rate of cell proliferation of a human colon cancer cell line.
(
- Contribution to journal › Article
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Mark
Effects of animal selection on milk composition and processability.
(
- Contribution to journal › Article
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Mark
Lactoferrin and Cancer Disease Prevention
(
- Contribution to journal › Scientific review
- 2008
-
Mark
Lactoferricin treatment delays cell cycle progression of a human colon cancer cell line
2008) 20th Meeting of the European Association for Cancer Research In EJC Supplements 6(9). p.150-150(
- Contribution to journal › Published meeting abstract
- 2007
-
Mark
Liquid droplet-like behaviour of whole casein aggregates adsorbed on graphite studied by nanoindentation with AFM
(
- Contribution to journal › Article
-
Mark
The role of osteopontin in tumor progression and metastasis in breast cancer
(
- Contribution to journal › Scientific review
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Mark
Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components
(
- Contribution to journal › Article
- 2006
-
Mark
Whey protein adsorption onto steel surfaces - effect of temperature, flow rate, residence time and aggregation
(
- Contribution to journal › Article
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Mark
Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk
(
- Contribution to journal › Article
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Mark
Effect of surface and bulk solution properties on the adsorption of whey protein onto steel surfaces at high temperature
(
- Contribution to journal › Article
-
Mark
Nanorheology of rennet gels from casein concentrate at pH 5.2 and 6.1
2006)(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2005
-
Mark
Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces
(
- Contribution to journal › Article
-
Mark
Plasmin activity in UHT milk produced by direct systems
2005) IDF International Symposium on Indigenous Enzymes in Milk In IDF International Symposium on Indigenous Enzymes in Milk(
- Contribution to journal › Published meeting abstract
-
Mark
Two-dimensional gel electrophoresis of proteins and peptides in bovine milk
(
- Contribution to journal › Article
-
Mark
Nanorheological properties of casein
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2004
-
Mark
Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine beta-Lactoglobulin
(
- Contribution to journal › Article
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Mark
Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C
(
- Contribution to journal › Article
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Mark
Modified stainless steel surfaces targeted to reduce fouling - surface characterization
(
- Contribution to journal › Article
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Mark
Cryo-TEM of isolated milk fat globule membrane structures in cream
(
- Contribution to journal › Article
- 2003
-
Mark
Phase equilibria of model milk membrane lipid systems.
(
- Contribution to journal › Article
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Mark
Milk membrane lipid vesicle structures studied with Cryo-TEM.
(
- Contribution to journal › Article
- 2002
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Mark
Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains
(
- Contribution to journal › Article
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Mark
Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing
(
- Contribution to journal › Article
- 1993
-
Mark
Adsorption of globular model proteins to silica and methylated silica surfaces and their elutability by dodecyltrimethylammonium bromide
(
- Contribution to journal › Article
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Mark
The adsorption from solutions of β-lactoglobulin mixed with lactoferrin or lysozyme onto silica and methylated silica surfaces
(
- Contribution to journal › Article