Emily Sonestedt
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- 2023
-
Mark
High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
(
- Contribution to journal › Article
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Mark
Comparisons of Different Carbohydrate Quality Indices for Risk of Type 2 Diabetes in the Malmö Diet and Cancer Study
(
- Contribution to journal › Article
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Mark
Diminishing benefits of urban living for children and adolescents’ growth and development
(
- Contribution to journal › Article
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Mark
Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
(
- Contribution to journal › Article
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Mark
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study : a mediation analysis
2023) In European Journal of Nutrition(
- Contribution to journal › Article
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Mark
The EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort
(
- Contribution to journal › Article
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Mark
Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023
(
- Contribution to journal › Scientific review
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Mark
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study
2023) In European Journal of Nutrition(
- Contribution to journal › Article
- 2022
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Mark
High versus low-added sugar consumption for the primary prevention of cardiovascular disease
(
- Contribution to journal › Scientific review
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Mark
Factors associated with serum ferritin levels and iron excess : results from the EPIC-EurGast study
(
- Contribution to journal › Article