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- 2009
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Mark
A cross-sectional analysis of physical activity and obesity indicators in European participants of the EPIC-PANACEA study
(
- Contribution to journal › Article
- 2008
-
Mark
Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?
(
- Contribution to journal › Article
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Mark
Cytokine gene polymorphisms and the risk of adenocarcinoma of the stomach in the European prospective investigation into cancer and nutrition (EPIC-EURGAST)
(
- Contribution to journal › Article
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Mark
General and Abdominal Adiposity and Risk of Death in Europe
(
- Contribution to journal › Article
- 2007
-
Mark
Lung cancers attributable to environmental tobacco smoke and air pollution in non-smokers in different European countries: a prospective study
(
- Contribution to journal › Article
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Mark
Genetic susceptibility according to three metabolic pathways in cancers of the lung and bladder and in myeloid leukemias in nonsmokers
(
- Contribution to journal › Article
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Mark
Multi-factor dimensionality reduction applied to a large prospective investigation on gene-gene and gene-environment interactions
(
- Contribution to journal › Article
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Mark
Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
- 2006
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Mark
Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
(
- Contribution to journal › Article
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Mark
No association between polymorphisms in CYP2E1, GSTM1, NAT1, NAT2 and the risk of gastric adenocarcinoma in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Debate/Note/Editorial
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Mark
Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
- 2005
-
Mark
Is the association with fiber from foods in colorectal cancer confounded by folate intake?
(
- Contribution to journal › Article
-
Mark
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
4-aminobiphenyl-hemoglobin adducts and risk of smoking-related disease in never smokers and former smokers in the European prospective investigation into cancer and nutrition prospective study
(
- Contribution to journal › Article
-
Mark
Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Consumption of vegetables and fruits and risk of breast cancer
(
- Contribution to journal › Article
-
Mark
Meat, fish, and colorectal cancer risk: The European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
-
Mark
Fruit and vegetable consumption and risk of epithelial ovarian cancer: The European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
- 2004
-
Mark
Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation Into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Amount of DNA in plasma and cancer risk: A prospective study
(
- Contribution to journal › Article
- 2003
-
Mark
Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study
(
- Contribution to journal › Article
-
Mark
Smoking and the risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
- 2002
-
Mark
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries
(
- Contribution to journal › Article
-
Mark
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Cooking of meat and fish in Europe - results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics
(
- Contribution to journal › Article
-
Mark
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project
(
- Contribution to journal › Article
-
Mark
European prospective investigation into cancer and nutrition (EPIC): study populations and data collection
(
- Contribution to journal › Article
-
Mark
Alcohol, tobacco and breast cancer - collaborative reanalysis of individual data from 53 epidemiological studies, including 58515 women with breast cancer and 95067 women without the disease
(
- Contribution to journal › Article
- 1990
-
Mark
Breast-cancer etiology. Report of a working party for the Nordic Cancer Union.
1990) In International journal of cancer. Supplement = Journal international du cancer. Supplement 5. p.22-39(
- Contribution to journal › Scientific review