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2021
Mark The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
Kanafusa, Sumiyo ^LU ; Uhlig, Elisabeth ^LU ; Uemura, Kunihiko ; Gómez Galindo, Federico ^LU and Håkansson, Åsa ^LU (2021) In Innovative Food Science and Emerging Technologies 72.
- Contribution to journal › Article
Mark Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains
Canaviri-Paz, Pamela ^LU ; Oscarsson, Elin ^LU and Håkansson, Åsa ^LU (2021) In Journal of Functional Foods 84.
- Contribution to journal › Article
Mark Immune response and gut microbiota of mice on a diet mimicking eating habits of elderly with risk of malnutrition development
Håkansson, Åsa ^LU ; Nuur Farma Megaelectra, Afina ^LU ; Persson, Jenny ; Zhang, Su ^LU ; Alsanius, Beatrix ; Olsson, Marie and Jeppsson, Bengt ^LU (2021) In International Journal of Food Sciences and Nutrition 72(8). p.1071-1082
- Contribution to journal › Article
Mark Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum strain
Canaviri Paz, Pamela Rosario ^LU ; Oscarsson, Elin ^LU ; Kjellström, Anna ^LU and Håkansson, Åsa ^LU (2021) In Nutrients 13(10).
- Contribution to journal › Article
Mark Effects of Probiotic Bacteria Lactobacillaceae on the Gut Microbiota in Children With Celiac Disease Autoimmunity : A Placebo-Controlled and Randomized Clinical Trial
Oscarsson, Elin ^LU ; Håkansson, Åsa ^LU ; Andrén Aronsson, Carin ^LU ; Molin, Göran ^LU and Agardh, Daniel ^LU (2021) In Frontiers in Nutrition 8.
- Contribution to journal › Article
Mark Use of bacterial strains antagonistic to Escherichia coli for biocontrol of spinach : A field trial
Uhlig, E. ^LU ; Kjellström, A. ^LU ; Nurminen, N. ; Olsson, C. ^LU ; Oscarsson, E. ^LU ; Canaviri-Paz, P. ^LU ; Mogren, L. ; Alsanius, B. ; Molin, G. ^LU and Håkansson ^LU (2021) In Innovative Food Science and Emerging Technologies 74.
- Contribution to journal › Article
2020
Mark Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system
Burri, Stina C.M. ^LU ; Ekholm, Anders ; Bleive, Uko ; Püssa, Tõnu ; Jensen, Martin ; Hellström, Jarkko ; Mäkinen, Sari ; Korpinen, Risto ; Mattila, Pirjo H. and Radenkovs, Vitalijs , et al. (2020) In Meat Science 162.
- Contribution to journal › Article
Mark Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843
Canaviri Paz, Pamela ^LU ; Janny, Rownoke Jannat and Håkansson, Åsa ^LU (2020) In International Journal of Food Microbiology 324.
- Contribution to journal › Article
Mark Commercial infant cereals contain high concentrations of endotoxins and viable Bacillus spp.
Oscarsson, E. ^LU ; Hård Af Segerstad, E. M. ^LU ; Larsson, C. ^LU ; Östbring, K. ^LU ; Agardh, D. ^LU and Håkansson ^LU (2020) In Food Control 118.
- Contribution to journal › Article
Mark Changes in Intestinal Permeability Ex Vivo and Immune Cell Activation by Three Commonly Used Emulsifiers
Oscarsson, Elin ^LU ; Lindberg, Tim ^LU ; Zeller, Kathrin S. ^LU ; Lindstedt, Malin ^LU ; Agardh, Daniel ^LU ; Håkansson, Åsa ^LU and Östbring, Karolina ^LU (2020) In Molecules (Basel, Switzerland) 25(24).
- Contribution to journal › Article

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