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- 2022
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Mark
Comparison of risk factors for Parkinson's disease, coronary events and ischemic stroke
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- Contribution to journal › Article
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Mark
Compliance with Recommendations of Low Intake of Red Meat and High Fiber Intake is Associated with a Reduced Risk of Rheumatoid Arthritis
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- Contribution to conference › Abstract
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Mark
Accelerometer derived physical activity patterns in 27.890 middle-aged adults : The SCAPIS cohort study
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- Contribution to journal › Article
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Mark
Reply to LT Cacau and DM Marchioni
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- Contribution to journal › Debate/Note/Editorial
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Mark
Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
(
- Contribution to journal › Article
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Mark
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing
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- Contribution to journal › Article
- 2021
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Mark
Plant foods, dietary fibre and risk of ischaemic heart disease in the European prospective investigation into cancer and nutrition (EPIC) cohort
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- Contribution to journal › Article
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Mark
Lifetime alcohol intake, drinking patterns over time and risk of stomach cancer : A pooled analysis of data from two prospective cohort studies
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- Contribution to journal › Article
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Mark
Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study
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- Contribution to journal › Article
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Mark
Interaction Effect Between Copy Number Variation in Salivary Amylase Locus (AMY1) and Starch Intake on Glucose Homeostasis in the Malmö Diet and Cancer Cohort
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- Contribution to journal › Article