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- 2021
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Mark
Effect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis : data from a cross-sectional observational study and a crossover meal study
(
- Contribution to journal › Article
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Mark
Single Nucleotide Polymorphisms in Close Proximity to the Fibroblast Growth Factor 21 (FGF21) Gene Found to Be Associated with Sugar Intake in a Swedish Population
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- Contribution to journal › Article
- 2020
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Mark
Associations Between Added Sugar Intake and Risk of Four Different Cardiovascular Diseases in a Swedish Population-Based Prospective Cohort Study
(
- Contribution to journal › Article
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Mark
Identification of Inflammatory and Disease-Associated Plasma Proteins that Associate with Intake of Added Sugar and Sugar-Sweetened Beverages and Their Role in Type 2 Diabetes Risk
(
- Contribution to journal › Article
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Mark
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations : The EPIC-InterAct Study
(
- Contribution to journal › Article
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Mark
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
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- Contribution to journal › Article
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Mark
Comparing Self-Reported Sugar Intake With the Sucrose and Fructose Biomarker From Overnight Urine Samples in Relation to Cardiometabolic Risk Factors
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- Contribution to journal › Article
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Mark
Association between added sugar intake and micronutrient dilution : a cross-sectional study in two adult Swedish populations
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- Contribution to journal › Article
- 2019
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Mark
Association between added sugar intake and mortality is nonlinear and dependent on sugar source in 2 Swedish population-based prospective cohorts
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- Contribution to journal › Article
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Mark
High versus low added sugar consumption for the primary prevention of cardiovascular disease
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- Contribution to journal › Article