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- 2021
-
Mark
Molecular structure of maltoside surfactants controls micelle formation and rheological behavior
(
- Contribution to journal › Article
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Mark
Complex by design : Hydrotrope-induced micellar growth in deep eutectic solvents
(
- Contribution to journal › Article
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Mark
A review of drying methods for improving the quality of dried herbs
(
- Contribution to journal › Scientific review
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Mark
High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate : Effect of raw material composition and extrusion parameters on texture properties
(
- Contribution to journal › Article
-
Mark
Immune response and gut microbiota of mice on a diet mimicking eating habits of elderly with risk of malnutrition development
(
- Contribution to journal › Article
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Mark
Short-Chain Fatty Acid Starch Stabilized Pickering Emulsions : Design, Properties and Applications
2021)(
- Thesis › Doctoral thesis (compilation)
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Mark
Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions : Formulation, storage and in vitro gastro-intestinal digestion stability
(
- Contribution to journal › Article
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Mark
Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4)
(
- Contribution to journal › Article
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Mark
The effect of reversible permeabilization and post-electroporation resting on the survival of Thai basil (O. Basilicum cv. thyrsiflora) leaves during drying
(
- Contribution to journal › Article
-
Mark
Butiken som mötesplats i en digital tidsålder
2021) In Handelsrådets forskningsrapporter(
- Book/Report › Report