181 – 190 of 1735
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2021
-
Mark
Update of the concept of type 5 resistant starch (RS5) : Self-assembled starch V-type complexes
(
- Contribution to journal › Scientific review
-
Mark
Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch : A Randomized Crossover Study in Healthy Young Adults
(
- Contribution to journal › Article
-
Mark
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
(
- Contribution to journal › Article
-
Mark
The Role of Stochastic Time-Variations in Turbulent Stresses When Predicting Drop Breakup—A Review of Modelling Approaches
(
- Contribution to journal › Scientific review
-
Mark
Serum Short-Chain Fatty Acids and Associations With Inflammation in Newly Diagnosed Patients With Multiple Sclerosis and Healthy Controls
(
- Contribution to journal › Article
-
Mark
Effects of Probiotic Bacteria Lactobacillaceae on the Gut Microbiota in Children With Celiac Disease Autoimmunity : A Placebo-Controlled and Randomized Clinical Trial
(
- Contribution to journal › Article
-
Mark
The impact of glycerol on an affibody conformation and its correlation to chemical degradation
(
- Contribution to journal › Article
-
Mark
Mucoadhesion : mucin-polymer molecular interactions
(
- Contribution to journal › Article
-
Mark
Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources
(
- Contribution to journal › Article
-
Mark
Novel xylan-degrading enzymes from polysaccharide utilizing loci of Prevotella copri DSM18205
(
- Contribution to journal › Article