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- 2014
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Mark
The use of micro- and nanoparticles in the stabilisation of pickering-type emulsions for topical delivery.
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- Contribution to journal › Article
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Mark
The effects of cereal additives in low-fat sausages and meatballs. Part 2: Rye bran, oat bran and barley fibre.
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- Contribution to journal › Article
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Mark
The effects of cereal additives in low-fat sausages and meatballs. Part 1: Untreated and enzyme-treated rye bran.
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- Contribution to journal › Article
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Mark
Influence of Pulsed Electric Field Protocols on the Reversible Permeabilization of Rucola Leaves
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- Contribution to journal › Article
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Mark
Quantifying the release of lactose from polymer matrix tablets with an amperometric biosensor utilizing cellobiose dehydrogenase.
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- Contribution to journal › Article
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Mark
Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows.
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- Contribution to journal › Article
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Mark
The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activity.
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- Contribution to journal › Article
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Antibiotic treatment of pregnant non-obese diabetic (NOD) mice leads to altered gut microbiota and intestinal immunological changes in the offspring.
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- Contribution to journal › Article
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Mark
Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows.
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- Contribution to journal › Article
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Mark
Association between the bovine milk metabolome and rennet-induced coagulation properties of milk.
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- Contribution to journal › Article