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2023
Mark Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Lécuyer, Lucie ; Laouali, Nasser ; Viallon, Vivian ; Artaud, Fanny ; Hébert, James R. ; Shivappa, Nitin ; Agudo, Antonio ; Tjønneland, Anne ; Mellemkjær, Lene and Kaaks, Rudolf , et al. (2023) In Clinical Nutrition 42(7). p.1115-1125
- Contribution to journal › Article
Mark The EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort
Zhang, Shunming ^LU ; Stubbendorff, Anna ^LU ; Ericson, Ulrika ^LU ; Wändell, Per ^LU ; Niu, Kaijun ; Qi, Lu ; Borné, Yan ^LU and Sonestedt, Emily ^LU (2023) In BMC Medicine 21(1).
- Contribution to journal › Article
Mark Association between added sugars and kidney stones in U.S. adults : data from National Health and Nutrition Examination Survey 2007–2018
Yin, Shan ; Yang, Zhenzhen ; Zhu, Pingyu ; Du, Zhongbo ; Yu, Xiaodong ; Tang, Tielong and Borné, Yan ^LU (2023) In Frontiers in Nutrition 10.
- Contribution to journal › Article
2022
Mark Factors associated with serum ferritin levels and iron excess : results from the EPIC-EurGast study
Iglesias-Vázquez, Lucía ; Arija, Victoria ; Aranda, Núria ; Aglago, Elom K. ; Cross, Amanda J. ; Schulze, Matthias B. ; Quintana Pacheco, Daniel ; Kühn, Tilman ; Weiderpass, Elisabete and Tumino, Rosario , et al. (2022) In European Journal of Nutrition 61(1). p.101-114
- Contribution to journal › Article
Mark Milk intake and incident stroke and coronary heart disease in populations of European descent : A Mendelian Randomization study
Vissers, L. E.T. ; Sluijs, I. ; Burgess, S. ; Forouhi, N. G. ; Freisling, H. ; Imamura, F. ; Nilsson, T. K. ; Renström, F. ; Weiderpass, E. and Aleksandrova, K. , et al. (2022) In British Journal of Nutrition 128(9). p.1789-1797
- Contribution to journal › Article
Mark Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing
Huybrechts, Inge ; Rauber, Fernanda ; Nicolas, Geneviève ; Casagrande, Corinne ; Kliemann, Nathalie ; Wedekind, Roland ; Biessy, Carine ; Scalbert, Augustin ; Touvier, Mathilde and Aleksandrova, Krasimira , et al. (2022) In Frontiers in Nutrition 9.
- Contribution to journal › Article
Mark Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
Gil-Lespinard, Mercedes ; Castañeda, Jazmín ; Almanza-Aguilera, Enrique ; Gómez, Jesús Humberto ; Tjønneland, Anne ; Kyrø, Cecilie ; Overvad, Kim ; Katzke, Verena ; Schulze, Matthias B. and Masala, Giovanna , et al. (2022) In Antioxidants 11(12).
- Contribution to journal › Article
Mark Factors influencing return to work after surgery for ulnar nerve compression at the elbow
Giöstad, Alice ; Zimmerman, Malin ^LU ; Anker, Ilka ^LU ; Dahlin, Erik ^LU ; Dahlin, Lars B. ^LU and Nyman, Erika ^LU (2022) In Scientific Reports 12(1).
- Contribution to journal › Article
Mark A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk
Mayén, Ana Lucia ; Viallon, Vivian ; Botteri, Edoardo ; Proust-Lima, Cecile ; Bagnardi, Vincenzo ; Batista, Veronica ; Cross, Amanda J. ; Laouali, Nasser ; MacDonald, Conor J. and Severi, Gianluca , et al. (2022) In European Journal of Epidemiology 37(9). p.915-929
- Contribution to journal › Article
Mark Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
Fiolet, Thibault ; Casagrande, Corinne ; Nicolas, Geneviève ; Horvath, Zsuzsanna ; Frenoy, Pauline ; Weiderpass, Elisabete ; Katzke, Verena ; Kaaks, Rudolf ; Rodriguez-Barranco, Miguel and Panico, Salvatore , et al. (2022) In Environment International 163.
- Contribution to journal › Article

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