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2016
Mark Identification of discrepancies in grain quality and grain protein composition through avenin proteins of oat after an effort to increase protein content
SUNILKUMAR, BINDU ^LU and Tareke, Eden ^LU (2016) In Agriculture & Food Security 5(7).
- Contribution to journal › Article
Mark Development of High-Protein Oat for the Feed and Food Industry
SUNILKUMAR, BINDU ^LU (2016)
- Thesis › Doctoral thesis (compilation)
Mark Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice
Heyman Lindén, Lovisa ; Kotowska, Dorota ^LU ; Sand, Elin ; Mikael, Bjursell ; Plaza, Merichel ^LU ; Turner, Charlotta ^LU ; Holm, Cecilia ^LU ; Fåk, Frida ^LU and Berger, Karin ^LU (2016) In Food & Nutrition Research 60.
- Contribution to journal › Article
Mark Impact of Diet Composition on Blood Glucose Regulation
Russell, Wendy R. ; Baka, Athanasia ; Björck, Inger ^LU ; Delzenne, Nathalie ; Gao, Dan ; Griffiths, Helen R. ; Hadjilucas, Ellie ; Juvonen, Kristiina ; Lahtinen, Sampo and Lansink, Mirian , et al. (2016) In Critical Reviews in Food Science and Nutrition 56(4). p.541-590
- Contribution to journal › Article
Mark Molecular properties of guar gum and pectin modify cecal bile acids, microbiota, and plasma lipopolysaccharide-binding protein in rats
Ghaffarzadegan, Tannaz ^LU ; Marungruang, Nittaya ^LU ; Fåk, Frida ^LU and Nyman, Margareta ^LU (2016) In PLoS ONE 11(6).
- Contribution to journal › Article
Mark Lactobacillus plantarum strains for multifunctional oat-based foods
Russo, Pasquale ; de Chiara, Maria Lucia Valeria ; Capozzi, Vittorio ; Arena, Mattia Pia ; Amodio, Maria Luisa ; Rascón, Ana ^LU ; Dueñas, María Teresa ; López, Paloma and Spano, Giuseppe (2016) In LWT - Food Science and Technology 68. p.288-294
- Contribution to journal › Article
Mark Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect
Arena, Mattia Pia ; Russo, Pasquale ; Capozzi, Vittorio ; Rascón, Ana ^LU ; Felis, Giovanna E. ; Spano, Giuseppe and Fiocco, Daniela (2016) In Journal of Functional Foods 23. p.12-23
- Contribution to journal › Article
Mark Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice
Marungruang, Nittaya ^LU ; Fåk, Frida ^LU and Tareke, Eden ^LU (2016) In Nutrition & Metabolism 13. p.22-22
- Contribution to journal › Article
Mark Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics : a randomized controlled study in healthy subjects
Nilsson, Anne ^LU ; Johansson, Elin ^LU ; Sandberg, Jonna ^LU and Björck, Inger ^LU (2016) In Clinical Nutrition ESPEN 15. p.49-56
- Contribution to journal › Article
2015
Mark Low serum levels of short-chain fatty acids after lactulose ingestion may indicate impaired colonic fermentation in patients with irritable bowel syndrome.
Undseth, Ragnhild ; Jakobsdottir, Greta ^LU ; Nyman, Margareta ^LU ; Berstad, Arnold and Valeur, Jørgen (2015) In Clinical and Experimental Gastroenterology 8. p.303-308
- Contribution to journal › Article

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